Riley Plantenberg

Chris Bogenrief: (712) 204-6261

• Managed tasks efficiently, prioritized responsibilities, and ensured timely project completion.
• Experienced in drafting, reviewing, and organizing a variety of legal documents including contracts, agreements, and due diligence reports.
• Strong focus on maintaining accuracy in documentation and compliance with legal standards, ensuring that all materials are error-free.
• Developed effective communication skills to interact with clients, address inquiries, and provide updates on case progress.
• Proven ability to work collaboratively within a team environment, coordinating with brokers, attorneys, administration, and clients to facilitate smooth transactions.
• Skilled in managing multiple tasks and deadlines efficiently, prioritizing responsibilities to ensure timely completion of projects.
• Expertise in organizing and maintaining comprehensive case files, ensuring that all documents are properly categorized and easily retrievable.
• Competent in managing calendars, scheduling appointments, and coordinating meetings between clients and teams.
• Gained knowledge of commercial real estate laws, title processes, and regulatory compliance, supporting overall firm operations.
• Ability to analyze situations and provide solutions, particularly in fast-paced and time-sensitive environments.
• Maintained a high level of confidentiality regarding sensitive client information and handled all communications with professionalism.
• Strong skills in Microsoft Office Suite (Word, Excel, PowerPoint) and familiarity with document management systems and electronic filing.
• Ability to adapt to changing priorities and manage unexpected challenges in a dynamic work environment.

Rodd Slater (712) 253-9124

• Provide friendly and efficient service to golfers on the course, ensuring a positive experience for all customers.
• Serve a variety of beverages, including soft drinks, water, beer, and snacks, while actively promoting special offers and new products.
• Keep track of inventory levels on the cart, restocking items as necessary and reporting any shortages to management.
• Accurately process cash and credit transactions, completing sales in a timely manner while maintaining a secure cash drawer.
• Be knowledgeable about the beverage and snack options available, providing recommendations and answering questions from customers.
• Keep the beverage cart clean and organized, ensuring all equipment is in good working condition and sanitary for use.
• Adhere to all health and safety regulations, including responsible alcohol service guidelines.
• Coordinate with the golf course staff to stay informed about events, peak times, and any special promotions.
• Safely operate the beverage cart throughout the golf course, ensuring to follow all course rules and respect the players' game.
• Support golf course events or tournaments by providing beverages or special services as directed by management.

Chris Murphy: (712) 301-4488

• Prepare and serve a variety of seasonal cocktails, ensuring all recipes are accurately followed. Create and innovate craft cocktails for specialty drinks, incorporating house-made ingredients.
• Assist in the preparation of all bar ingredients including juices, syrups, and garnishes, ensuring freshness and quality. Maintain proper inventory levels of all bar supplies and communicate needs to management.
• Provide excellent customer service to bar patrons, engaging with them to enhance their dining experience. Take and serve drink orders efficiently, ensuring timely delivery.
• Memorize and remain knowledgeable about approximately 20 cocktail recipes to ensure consistency and quality in drink preparation. Stay updated on seasonal changes and new cocktail offerings.
• Keep the bar area clean and organized, following health and safety regulations. Monitor the cleanliness and functionality of bar equipment and address any issues promptly.
• Work closely with restaurant staff to coordinate service and ensure a seamless dining experience for all guests. Participate in team meetings to discuss menu updates, specials, and operational improvements.
• Accurately process cash and card transactions, maintain a balanced cash register, and follow proper cash handling procedures. Assist in closing procedures, including cash drops and end-of-shift reports.
• Engage customers with knowledge about cocktails and offered dishes, providing recommendations based on their preferences. Address any guest concerns or complaints with professionalism and urgency to ensure satisfaction.

Marlee O’Brien: (712) 490-0396

• Created signature cocktails and a sample cocktail menu to accommodate the member’s requests for more cocktail options
• Studied and memorized over 40 bottles of red and white wines to provide quality recommendations to members of the club
• Maintained two clean and organized bars by wiping down surfaces, rotating wine selections, restocking multiple liquors and craft beers, and replenishing fresh ingredients
• Created special drink features to accommodate events at the club (Women’s League Wine Night, Men’s League Poker Night)
• Memorized and studied over 30 signature dishes and dinner features to provide quality recommendations to members
• Maintained the stock of the bar by creating a weekly order list with multiple beers, wines, and liquors
• Worked well with servers, chefs, and hostesses to provide 3 straight months of high profit sales and to bring life back to our food and beverage department

Mike Rosco: (712) 389-4903

• Served bar food and alcoholic beverages including wine, craft beers, and custom cocktails to 100-300+ patrons/night
• Studied and memorized over 100 popular and obscure cocktail recipes, dozens of local beers and wines to give quality recommendations to guests
• Maintained a clean and organized bar area by continuously sanitizing surfaces, loading and unloading dishes, and replenishing fresh ingredients
• Warmly welcomed guests with a smile, ensuring they were promptly served
• Coordinated with team to maintain a safe environment by regulating alcohol consumption and deescalating conflict
• Set up establishment to accommodate parties of up to 60 guests, make food and drink recommendations to host, and successfully serve guests while maintaining a fun environment