Riley D Phillips
San Francisco
Summary
Dynamic and accomplished Sr. Corporate Flight Attendant and Private Chef with extensive experience. Expert in in-flight catering and menu planning, ensuring exceptional passenger experiences. Recognized for outstanding service and advanced first aid skills, fostering safety and comfort across international travels. Proven ability to manage diverse teams and streamline operations effectively.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Sr. Corporate Flight Attendant/Private Chef
Self
03.2006 - Current
- Coordinate in-flight services to ensure passenger safety and comfort.
- Manage meal selections and dietary restrictions, enhancing personalized service.
- Conduct safety briefings and emergency procedures for passenger awareness.
- Traveled to over 52 countries, specializing in international cuisine as a private chef.
Residential Concierge(Part-time)
Four Seasons Hotel & Resorts
04.2015 - 03.2018
- Delivered exceptional guest service, ensuring personalized and memorable experiences for residents.
- Coordinated logistics for resident events, enhancing community engagement and satisfaction.
- Streamlined communication between residents and hotel staff, improving response times and service quality.
- Scheduled vendors and domestic staff to keep residences' properties maintained.
Purser International Flight Attendant
Delta Airlines Inc
05.1998 - 03.2006
- Oversaw cabin crew operations, ensuring compliance with safety regulations and service standards.
- Coordinated pre-flight briefings, delegating responsibilities and enhancing team communication.
- Managed passenger inquiries, resolving issues efficiently to improve customer satisfaction.
- Recipient of Delta's highest customer service award 2004
Estate Manager/Butler/Private Chef
Private Family
01.1994 - 01.1998
- Managed comprehensive estate operations, ensuring optimal maintenance and functionality of two properties.
- Coordinated vendor relations to secure competitive pricing and high-quality services for household needs.
- Oversaw financial budgeting for property management, streamlining expenditures while enhancing service quality.
- Developed and implemented operational procedures to improve efficiency across various estate functions, while managing staff of eight.
Education
Recurrent Training 2010-2025 - Corporate Cabin Attendant Recurrent Course
Flight Safety International
Long Beach, CABA - Organizational Communications, Public Relations
Rollins College
Winter Park, Florida01.1997
Certification
- Flight Safety International, Recurrent Safety Training, 05/01/24
- Corporate Flight Attendant training / Food Safety
- Flight Safety International Initial, 01/01/06
- Certified aviation training courses, First Aid, Fire & Safety drills, Aviation Dangerous Goods, Security & Terrorism, CRM, Customer Care
- Pet CPR & First Aid certified
- California Food Handler/ Safe Serve training
- MedAire training
- Responsible Beverage and Bartender training
- Member of National Business Aviation Association(NBAA)
Languages
Italian
Spanish
Portuguese
Timeline
Residential Concierge(Part-time)
Four Seasons Hotel & Resorts
04.2015 - 03.2018
Sr. Corporate Flight Attendant/Private Chef
Self
03.2006 - Current
Purser International Flight Attendant
Delta Airlines Inc
05.1998 - 03.2006
Estate Manager/Butler/Private Chef
Private Family
01.1994 - 01.1998
BA - Organizational Communications, Public Relations
Rollins College
Recurrent Training 2010-2025 - Corporate Cabin Attendant Recurrent Course
Flight Safety International
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