Rina Cahyani
Student
Philadelphia,PA
Summary
Dependable Food Service Worker with solid background in food service and related positions. Ability to adapt to new environment. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
1
1
year of professional experience
1
1
Language
Work History
Food and Beverage Trainee
Mandarin Oriental Hotel Group
Jakarta, Indonesia
07.2022 - 01.2023
- Prepared food orders to support waitstaff and other team members.
- Memorize the ingredients in food and drinks.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Set up and broke down food service lines quickly to maintain service flow.
- Developed and maintained positive relationships with customers to enhance service.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Delivered food to the guest room with the applicable SOP.
- Anticipated what the guest needs before the guest asks for it.
- Made non alcohol drink according to standard recipes with requested changes for customer satisfaction.
Casual Banquet Server
The Trans Luxury Hotel
Bandung, Indonesia
06.2022 - 06.2022
- Held a food parade to celebrate Mr. Chairul Tanjung's 60th birthday and The Trans Luxury Hotel Bandung's 10th anniversary
- Served Amuse Bouche, appetizers, delivered entrees, and refilled beverages for banquet guests.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
- Answered guest questions about event plans and food service choices.
- Provided friendly, courteous service to create memorable moments for guests.
Education
No Degree - Food Services Management
NHI Tourism Polytechnic Bandung
Bandung, IndonesiaSkills
Safe food handling
Timeline
Food and Beverage Trainee
Mandarin Oriental Hotel Group
07.2022 - 01.2023
Casual Banquet Server
The Trans Luxury Hotel
06.2022 - 06.2022
No Degree - Food Services Management
NHI Tourism Polytechnic Bandung