Rion Jackson
Cincinnati,OH
Summary
Diligent Warehouse Associate skilled in quality control, materials handling, and shipment preparation. Demonstrated ability in order picking, pallet assembly, and container preparation. Maintains accurate inventory counts and detailed warehouse records while ensuring safety and efficiency in operations.
Overview
2
2
years of professional experience
Work History
Warehouse Worker
Imperial Frozen Foods
Port Wentworth, Georgia
07.2018 - 05.2019
- Operated forklifts to move products within the warehouse.
- Assisted with inventory management and product organization.
- Loaded and unloaded frozen goods from delivery trucks.
- Maintained cleanliness and safety standards throughout the warehouse.
- Packaged products for shipment according to company guidelines.
- Collaborated with team members to ensure efficient operations.
- Followed safety protocols during all warehouse activities.
- Conducted quality checks on incoming and outgoing products.
- Used pallet jacks to move items to and from warehouse locations.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Organized warehouse space for efficient storage of products.
- Operated scanners, computers, and other equipment to track orders.
- Preserved safe work environment by maintaining clean workstations and pallet area.
- Received and tracked incoming inventory shipments.
- Packed boxes and stock using organizational guidelines.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
- Tagged and wrote identifying information on containers, boxes and cargo.
- Protected items by wrapping in cling film, padded moving blankets and tape.
- Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
Dishwasher/cook/ and porter
Carey Hillards
Savannah, GA
08.2017 - 07.2018
- Maintained cleanliness and sanitation of dishes and kitchen equipment.
- Operated dishwashing machines efficiently to ensure clean dishes.
- Assisted kitchen staff by organizing and storing clean dishes promptly.
- Cleaned and sanitized dishes, utensils, and kitchen equipment regularly.
- Assisted kitchen staff by providing clean dishes during peak service times.
- Managed and organized dishwashing area for efficient workflow.
- Operated industrial dishwashing machines to ensure cleanliness standards.
- Disposed of waste and recycling properly to maintain cleanliness.
- Collaborated with team members to keep kitchen environment orderly.
- Followed health and safety guidelines while performing cleaning tasks.
- Replenished supplies, including soap and cleaning solutions, as needed.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Operated forklifts to move products within the warehouse efficiently.
- Packaged frozen goods for shipment, ensuring proper handling and labeling.
- Operated dishwashing machines to ensure cleanliness and sanitation of kitchenware.
- Maintained organized dish area for efficient workflow and safety compliance.
- Scrubbed pots, pans, and utensils to meet hygiene standards in fast-paced environment.
- Assisted kitchen staff by collecting and sorting dirty dishes for processing.
- Collaborated with team members to manage heavy workloads during peak dining hours.
- Followed health regulations to maintain a clean and safe working environment.
- Disposed of waste properly to support environmental practices in the kitchen.
- Conducted routine maintenance on dishwashing equipment for optimal performance.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Organized trays with cutlery prior to serving meals to customers.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
- Ensured timely availability of clean dishes for various meal services.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Assisted chef with food measurements, preparation and storage when necessary.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Prepared a variety of dishes following established recipes and presentation standards.
- Operated kitchen equipment safely, maintaining cleanliness and organization.
- Maintained cleanliness of workstations, adhering to health and safety regulations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Organized storage areas for efficient usage of space.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Collected and disposed of waste to ensure a hygienic environment.
- Removed trash from all rooms and placed garbage and recycling receptacles in approved areas for trash pickup.
- Cleaned common areas following established schedules and prescribed methods.
- Performed basic maintenance and cleaning.
- Walked property and grounds, picking up trash and debris to maintain curb appeal.
- Maintained a safe work environment by adhering to all safety protocols.
- Maintained clean and tidy appearance in reception, waiting areas and hallways.
- Ensured that all areas were kept clean and tidy at all times.
Education
Windsor Forest High School
Savannah, GASkills
- Forklift operation
- Inventory management
- Quality control
- Equipment maintenance
- Food service
- Janitorial operations
- Dishwashing
- Item packaging
- Picker
- RF scanner
- Manual labor
Timeline
Warehouse Worker
Imperial Frozen Foods
07.2018 - 05.2019
Dishwasher/cook/ and porter
Carey Hillards
08.2017 - 07.2018
Windsor Forest High School