Risa Ingram

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
• Organized work to meet demanding production goals.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Assisted in training new employees on production processes, ensuring a seamless integration into the team.
• Volunteered for additional assignments during peak work periods to keep tasks on schedule.
• Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
• Enhanced product quality by conducting regular inspections and identifying areas for improvement.
• Assisted in development of new production techniques, leading to more efficient processes.
• Maintained clean and safe work environment, adhering to health and safety protocols.
• Engaged in regular review meetings to discuss production performance and set future goals.
• Facilitated training for junior production workers, improving overall team skill levels.

• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.

Executed various operational duties across different warehouses.

• Used equipment properly to avoid workplace hazards or injuries.
• Followed safety procedures and guidelines to maintain safe working environments.
• Resolved issues quickly to maintain productivity goals.
• Organized work to meet demanding production goals.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Assisted in training new employees on production processes, ensuring a seamless integration into the team.
• Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
• Volunteered for additional assignments during peak work periods to keep tasks on schedule.
• Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
• Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
• Managed inventory levels to prevent production delays.
• Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
• Enhanced product quality by conducting regular inspections and identifying areas for improvement.
• Provided support during equipment maintenance, minimizing downtime and ensuring consistent production output.
• Assisted in development of new production techniques, leading to more efficient processes.
• Maintained clean and safe work environment, adhering to health and safety protocols.
• Adapted quickly to changes in production schedules, ensuring flexibility in operations.
• Implemented sustainable practices within production process, aligning with environmental goals.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Stored and handled goods correctly to maintain freshness and condition.
• Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
• Adjusted gas and electric grills to specified temperatures for quality food output.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Established and maintained productive staff relationships for positive working environments.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Verified order accuracy and quality ahead of service to maintain standards.
• Closely followed recipes and presentation guidelines to maintain consistency across menu items.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Reduced food waste by implementing proper portion control and efficient cooking techniques.
• Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
• Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
• Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
• Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
• Distributed food to team members with efficiency in high-volume environment.
• Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
• Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
• Enhanced dining experience by maintaining high standards of hygiene and cleanliness in grill area.
• Trained new staff on grill operations, improving team efficiency and service speed.
• Streamlined kitchen operations, reducing food waste through effective inventory management.
• Streamlined food preparation process, reducing order turnaround time.
• Optimized grill temperatures for different foods, enhancing taste and texture.
• Implemented cleaning schedule for grill area, ensuring spotless working environment.
• Increased repeat customers with consistent preparation of high-quality grilled foods.
• Maintained grill equipment, resulting in fewer operational disruptions.
• Operated and maintained grills, fryers and other cooking equipment.
• Checked freshness and quality of ingredients.
• Verified accurate portioning of food items and garnishes.
• Followed recipes and cooking techniques for consistent results.
• Prepared meals according to customer specifications.
• Trained new team members on kitchen operations and safety protocols.
• Adhered to strict food safety regulations and hygiene standards.
• Developed deep understanding of menu items and ingredients.
• Washed, peeled and seeded fruits and vegetables to prepare for consumption.
• Utilized problem-solving skills to address customer complaints.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Assisted in managing relationships with external vendors, securing cost-effective services and materials.
• Prepared and delivered news, sports or weather reports, gathering and rewriting material so it conveyed required information and fit specific time slots.
• Created and distributed press releases to local media outlets.
• Implemented digital asset management system, improving organization and retrieval of multimedia content.
• Facilitated clear communication between departments, ensuring smooth production operations.
• Oversaw maintenance and storage of production equipment, extending its usable life and performance.
• Maintained schedules, managed deadlines, and interfaced with teammates to support production activities.
• Improved inventory management by accurately tracking materials usage and updating records accordingly.
• Supported current production needs by moving items between equipment, conveyors, and staging areas.
• Negotiated with locations for shooting permissions, expanding variety of available settings for projects.
• Assisted in meeting tight deadlines by efficiently coordinating tasks with other team members.
• Contributed to overall team success by meeting daily production targets consistently.
• Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
• Demonstrated adaptability by learning new procedures quickly when changes were implemented on the production line.
• Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
• Operated various tools and equipment proficiently for faster product assembly without compromising quality.
• Exceeded company expectations regarding punctuality and attendance, demonstrating a strong work ethic and commitment to the success of the assembly line team.
• Reduced errors in assembled products by maintaining a keen attention to detail and following instructions closely.
• Achieved consistent results in product quality while maintaining a fast-paced work environment on the assembly line.
• Enhanced production efficiency by assembling products quickly and accurately on the assembly line.
• Maximized output by working efficiently under pressure during periods of high demand or tight deadlines.
• Displayed strong problem-solving abilities when faced with challenges during the assembly process, finding solutions efficiently without compromising quality or speed.
• Adhered to strict safety protocols, minimizing workplace accidents and injuries during the assembly process.
• Assisted with training new employees, sharing expertise and best practices for assembly line work.
• Managed inventory of parts required for assembly, notifying supervisors of low stock levels when necessary.
• Troubleshot issues with machinery or components promptly, preventing delays in the overall production process.
• Conducted routine maintenance checks on equipment, ensuring proper functionality at all times.
• Promoted teamwork among colleagues through effective communication skills and collaboration efforts on the production floor.
• Increased product quality through thorough inspection of assembled items before packaging.
• Completed durable assemblies and subassemblies with hand and power tools.
• Followed protocols to enhance protection and maintain safe work environment.
• Assisted quality assurance by inspecting items and removing defective parts.
• Performed visual and functional inspection of components to determine quality and identify defects.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Boxed, labeled, and transported items to support assembly operations.
• Trained and mentored new employees to apply best practices on assembly line operations and comply with procedures and regulations.
• Conducted quality assurance inspections on finished components and identified issues.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Followed outlined specifications to implement assembly plans.
• Documented production data and output to enable tracking history and maintain accurate records.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Operated various machines used in production processes.
• Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
• Utilized safety devices and procedures to protect personnel and equipment.
• Continuously checked products for quality assurance according to strict guidelines.
• Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
• Completed daily inspection of machines and equipment.
• Assembled products and components and made proactive adjustments to settings to produce work within tight tolerances.
• Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
• Facilitated collaboration between production and other departments.
• Operated finishing tool to prepare products for inspections and packaging.
• Managed inventory of parts and components.
• Generated and maintained accurate production records.