Rishabh Date
Northlake,TX
Summary
Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
8
8
years of professional experience
Work History
Server
Westin Hotel
Southlake , TX
09.2023 - Current
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Handled money transactions accurately while following company procedures for handling cash payments.
- Followed health safety guidelines when preparing and serving food products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Dcdp (continental Cuisine)
IhG crowne plaza ahmdabad city centre
Ahmedabad , India
10.2022 - 03.2023
- Managed kitchen operations, including scheduling of staff, ordering supplies, and ensuring food safety standards were met.
- Supervised a team of chefs to ensure efficient and effective preparation of meals.
- Maintained inventory of all ingredients and cooking supplies, as well as monitored quality control of all dishes served in the restaurant.
- Trained new employees on proper food handling techniques and general kitchen safety procedures.
- Conducted regular taste tests to evaluate flavor profiles of existing dishes as well as newly created recipes.
Owner
Namaste Indore
Indore , India
03.2020 - 08.2022
- Company Overview: A multi-cuisine cloud kitchen that serves a variety of food dishes in the competitive market of Indore, the cleanest city of India.
- Coordinate with clients and corporations relating to bulk orders and business.
- Developed strategic plans to increase profitability and efficiency.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Maintained relationships with existing clients by providing superior customer service.
Cook
Marriott/Gaylord Texan Resort & Convention Centre
Grapevine , USA
06.2018 - 06.2019
- Company Overview: It has 486,000 sq.Ft of meeting space and 1814 guest rooms.
- Gaylord is owned by Ryman Hospitality Properties and operated by Marriott International.
- Taking care of the banquet kitchen, following the event orders, under the supervision of the sous chef and executive chef.
- Helping other restaurants of the hotel during the busy period.
- Taking care of banquet special events (VVIP events) under the executive chef.
Culinary Associate
Indore Marriott Hotel
Indore , India
09.2017 - 05.2018
- Company Overview: Marriott’s first property in indore which opened on 15/11/2017
- It is 218 rooms property is perfect spot for business and leisure travellers who are interested in checking out central and historic attractions in Madhya Pradesh
- Working in a pre-opening team as an associate learning and setting up the food standards, menu planning, recipe making, work area organizing and buffet planning according to the Marriott’s standards and HACCP guidelines
- Taking care of al-a-carte (continental section) in all-day dining kitchen.
- Taking care of Pizza section for a la carte and buffet operations.
- Making a restaurant store order for all daily ingredients and supplies.
- Taking morning briefing of kitchen team.
- Taking feedback of food from guests personally.
- Marriott's first property in Indore, which opened on 15/11/2017.
- It is a 218-room property, perfect spot for business and leisure travelers who are interested in checking out central and historic attractions in Madhya Pradesh.
On Job Trannie
Swissotel Kolkata
Kolkata , India
02.2017 - 07.2017
- Company Overview: An upscale hotel with elegant quarters, rooftop dining, an infinity pool, and a spa area.
- Working in the award-winning restaurant of the town, 'Café Swiss,' as a job trainee.
- Taking care of a la carte and buffet food preparation.
- Serving live counters to the guests and personally interacting during buffet operations.
- Developed and implemented safety policies and procedures to ensure the safety of personnel, equipment, and materials.
Education
Bachelor Of Science - Hotel Management
International Hotel Management School
Indore, India09.2017
Skills
- Friendly, Positive Attitude
- Critical Thinking
- Time Management
- Attention to Detail
- Supervision and leadership
- Project Planning
- Analytical
- Customer Service
- Organization
Accomplishments
Bachelor of Science In Hotel Management (B.SC H.M), International Hotel Management School, Karnataka State Open University, 08/01/16, 09/01/17, Indore, Madhya Pradesh, India
Computerlanguages
advanced, advanced, beginner, advanced, intermediate, advanced
Extracurricularactivitieshobbies
- Public speaking
- Social networking
- YouTubing
- Motivational speaking
- Cooking and baking
Personal Information
- Date of Birth: 03/08/96
- Nationality: INDIA
References
- Brian Butta Stalters, Executive chef (banquets), Gaylord Texan, +1-8177782240, +1-3053328053, brain.stalters@marriott.com
- Vicky Kumar, Sous Chef, Marriott Indore, +91-9516730783, +91-9516730783, Vicky.kumar@marriott.com
Additionalskillsexperienceawards
- Certificate of pre-opening by Indore Marriott.
- Food Handler training course TX-FH-106846.
- Food catering for 4000+ people and international cricket team on the same day.
- Exchange visitor program United States.
Internshipdetails
HYATT RAIPUR, Industrial Training PROFESSIONAL INTERNSHIP PROGRAM, Culinary/Hospitality, 10/12/15, 12/12/15, Raipur, Chhattisgarh, India
Timeline
Server
Westin Hotel
09.2023 - Current
Dcdp (continental Cuisine)
IhG crowne plaza ahmdabad city centre
10.2022 - 03.2023
Owner
Namaste Indore
03.2020 - 08.2022
Cook
Marriott/Gaylord Texan Resort & Convention Centre
06.2018 - 06.2019
Culinary Associate
Indore Marriott Hotel
09.2017 - 05.2018
On Job Trannie
Swissotel Kolkata
02.2017 - 07.2017
Bachelor Of Science - Hotel Management
International Hotel Management School
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