Rishav Banerjee
Summary
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members alongside providing with best customer services. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
2
2
years of professional experience
Work History
Line Cook I
Caesars Republic
05.2025 - Current
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to ensure timely service during peak hours.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Internship Student
Harrah's & Harveys Lake Tahoe
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
Education
Bachelor of Science - Hospitality Administration And Management
Maulana Abul Kalam Azad University of Technology
Kolkata, India04-2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
- Line management
- Ingredient stocking
Languages
Spanish
Limited Working
Hindi
Native or Bilingual
English
Full Professional
Bengali
Native or Bilingual
Timeline
Line Cook I
Caesars Republic
05.2025 - Current
Internship Student
Harrah's & Harveys Lake Tahoe
02.2024 - Current
Bachelor of Science - Hospitality Administration And Management
Maulana Abul Kalam Azad University of Technology
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