Rishi Kumar
Irving,TX
Summary
A position in results an organization that seeks an ambitious and career conscious person where acquired skills and education will be utilized toward continued growth and advancement.
Overview
13
13
years of professional experience
Work History
Steward
Nandos Food Outlet
11.2012 - 12.2013
Trainee
JW Marriott
01.2014 - 06.2014
Bakery Assistant
JW Marriott
07.2014 - 08.2015
Commis Pastry Chef
The Westin
08.2015 - 09.2016
Patissier Chef
Carnival Cruise Lines
10.2016 - 02.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Commis Chef
Biryani Junction
02.2022 - 02.2023
- Prepared and presented high-quality dishes in accordance with Restaurant standards.
- Assisted senior chefs in daily kitchen operations and food preparation tasks.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Collaborated with team members to execute menu items efficiently during peak service hours.
Chef
Honest
02.2023 - Current
Education
12th -
HPBOSE
Dharamshala10th - undefined
HPBOSE
DharamshalaBachelor of Science - Airlines Tourism Hospitality And Management
Punjab Technical University
ChandigarhHigh School Diploma -
Frankin
ChandigarhSkills
- Professionalism
- Respect for individuals
- Integrity
- Dedication
- Excellence
- Food safety
- Cleaning
- Hospitality
- Guest relations
- Safe food handling
- Clear communication
- Guest service
- Problem-solving
- Kitchen communication
- Time management
- Customer relations
- Garnishing
- Food service
- Food presentation
Language known
English
Hindi
Punjabi
Interests
Listening to music, Playing Games and Watching Movies, Baking, Chocolate work, Playing guitar
Declaration
I hereby declare that the information furnished above is true to the best of my knowledge.
Timeline
Chef
Honest
02.2023 - Current
Commis Chef
Biryani Junction
02.2022 - 02.2023
Patissier Chef
Carnival Cruise Lines
10.2016 - 02.2020
Commis Pastry Chef
The Westin
08.2015 - 09.2016
Bakery Assistant
JW Marriott
07.2014 - 08.2015
Trainee
JW Marriott
01.2014 - 06.2014
Steward
Nandos Food Outlet
11.2012 - 12.2013
10th - undefined
HPBOSE
12th -
HPBOSE
Bachelor of Science - Airlines Tourism Hospitality And Management
Punjab Technical University
High School Diploma -
Frankin