RishiPriya Peddamallu

Dedicated and highly motivated biotechnology professional with a strong academic background and a passion for food safety and technology. Eager to contribute the skills and knowledge to an innovative organization that values scientific research, problem-solving, and continuous learning. Seeking opportunities to apply my expertise in food safety and technology to ensure the highest standards of quality and consumer well-being.

1. HACCP Planning and Implementation

Certified in HACCP Planning and Implementation, I possess expertise in identifying and addressing potential food safety hazards throughout the production process. This credential demonstrates my ability to establish critical control points, monitor procedures, and ensure the overall quality and safety of food products.

2. FSPCA Preventive Controls for Human Food

With FSPCA Preventive Controls for Human Food certification, I am skilled in developing and implementing preventive measures to comply with FSMA regulations. This certification showcases my capability in hazard analysis, risk management, and maintaining the safety of human food products.

3.Agile Foundations

Certified in Agile Foundations, I possess a solid understanding of Agile methodology, emphasizing adaptability and collaborative project management.

4. Git Essential Training: The Basics

With Git Essential Training, I excel in version control, enabling efficient code management and enhanced collaboration.

5. Design Thinking

Understanding the Process Design Thinking certified, I excel in user‑centric problem‑solving, ideation, prototyping, and iterative innovation.

1. Interactions between Metabolomes: A view into health and illness, International Journal of Advanced Research, 2021

Published in the International Journal of Advanced Research in 2021, this paper explores the intricate connections within metabolomes and their implications for health and illness. I acknowledged about the intricate connections among metabolites within biological systems. By analyzing these interactions, I aimed to uncover insights into how metabolome variations are linked to health and disease states. This study contributes to the understanding of underlying molecular mechanisms with potential implications for disease diagnosis and treatment.

2. Phytochemical screening of Microstylis wallichii root extract, International Journal of Advanced Research, 2021

Also published in the International Journal of Advanced Research in 2021, this study involves characterizing bioactive compounds in Microstylis wallichii root extract. We conducted a comprehensive analysis of the bioactive compounds present in Microstylis wallichii root extract. This study contributes to our understanding of the plant's potential applications in health‑related industries, showcasing my expertise in phytochemical analysis and its implications for natural compounds' utilization.

1. Food-safe antimicrobial coating

The project is to assess the effectiveness of GS-2, an ammonium carboxylate salt of capric acid and L-arginine, on both plastic and cardboard container systems with a specific focus on surface compatibility and antimicrobial properties. This is essential for enhancing food safety and preventing microbial contamination of fresh produce during packaging and storage.

2. Antibiotic Sensitivity Testing 

Investigated bacterial susceptibility to antibiotics, showcasing my ability to assess biological responses. This aligns with my biotechnology background, emphasizing the study of microbial interactions and their relevance to health and medicine.

3. Food Preservatives and Microorganisms 

Explored the impact of food preservatives on microbial growth, highlighting my grasp of microbiology's significance in maintaining food safety and quality. This project directly relates to my biotechnology studies, focusing on applications in food technology and preservation.

4. Immunosuppressive Therapy for Aplastic Anemia 

Evaluated the effectiveness of immunosuppressive drugs in treating anemia, demonstrating my capacity to assess therapeutic interventions. This project aligns with biotechnology's role in pharmaceutical research, underscoring my contribution to advancements in healthcare solutions. 

5. Biodiesel Production and Efficiency 

Explored biodiesel production using palm oil and chemical/biological reagents. This project highlights my problem‑solving skills and parallels biotechnology's role in sustainable energy solutions.

6. Implementation of Stack Data Structure 

Demonstrated stack data structure operations, showcasing my proficiency in software implementation. While not directly biotechnology‑related, this project underscores my versatility in problem‑solving, a valuable trait in research and technology development.

• Research and Innovation
• Event Planning
• Culinary Explorations
• Creative Writing