Rishu Singh
R.NO, 301/ Vedhshri Apatment Manvel Pada Road Near Bank Of Baroda Virar East,Maharastra,India
Summary
Dynamic culinary professional eager to embrace new challenges and contribute to organizational goals while fostering personal growth. Equipped to thrive in high-pressure kitchen environments, consistently delivering exceptional dishes with a focus on quality. Proven ability to collaborate effectively with team members, enhancing kitchen operations and ensuring timely service. Recognized for flexibility, reliability, and a steadfast commitment to maintaining cleanliness and organization in all aspects of the culinary process.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Margaritaville at Sea
11.2024 - Current
- Assisted in food preparation by chopping vegetables and portioning ingredients for pizza and pasta dishes.
- Processed customer orders efficiently, ensuring accuracy and timely service during busy periods.
- Conducted sanitation compliance checks, maintaining cleanliness and hygiene standards in the kitchen.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Maintained kitchen equipment by performing routine cleaning and reporting any malfunctions to the supervisor.
Commis De Cuisine
Costa Cruises - Branch of Costa Crociere S.p.A
09.2023 - 05.2024
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Improved dish presentation through attention to detail and creative plating techniques.
- Enhanced kitchen efficiency by streamlining food preparation and plating processes.
- Reduced food waste by implementing proper storage techniques and inventory management practices.
Commi-I
LA Mollica Neapolitan Pizza Restaurant
04.2022 - 01.2023
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commi II
SJI Hospitality and Food Pvt Ltd. Miniya Turk Restaurant and ABCD Bar
11.2021 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- prepare all kind of Pastas, Sauce, Pizza and take care alla-carte order.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Taj President Mumbai, IHCL SeleQtions
02.2018 - 02.2020
- worked in Trattoria- Italian Restaurant Outlet as a breakfast cook
- Handling Morning Breakfast Buffet,Handling Pancakes & Waffles Counter During the Breakfast.
- Look after the ALA Carte Mise en Place
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Handling Outdoor Catering & Sit Down Events With The Team.
- Making Sure FIFO & Other Hygiene Practices Are Followed On the Daily Basis.
- Handling Pizza Section & Mise en Place For the Same.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Steward
Hotel Marine plaza
11.2016 - 12.2017
- Ensured all dining areas remained clean and well-maintained, adhering to health and safety regulations.
- Assisted in the setup and breakdown of dining events, contributing to a seamless guest experience.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Supported efficient restaurant operations by promptly clearing dishes and resetting tables.
- Provided exceptional service during high-volume shifts, maintaining professional demeanor under pressure.
- Assisted waiters with timely food delivery, contributing to a smooth dining experience.
Industrial Trainee
Taj President Mumbai, IHCL SeleQtions
05.2016 - 10.2016
- Assisted in the daily operations of the Italian restaurant outlet, ensuring timely service and quality food preparation.
- Maintained cleanliness and organization in food preparation areas, adhering to health and safety standards.
- Worked in All departments , frequently 2 months in each departments like Food production, Food and Beverage service, Front office and House keeping.
- Supported front office operations by managing guest inquiries and providing exceptional customer service.
- Participated in house-keeping tasks, including room cleaning and bed making, to enhance guest satisfaction.
- Helped with inventory management in the bakery and confectionery departments, ensuring stock availability.
- Collaborated with kitchen staff to prepare and plate dishes, focusing on presentation and quality.
- Conducted sanitation checks in food service areas, reinforcing hygiene practices among team members.
Education
B.SC in Catering And Hotel Administration - Hotel Management
ICE College of Hotel Management
Mumbai, India05-2018
No Degree -
Board of High School And Intermediate Education,UP
Uttar Pradesh, India04-2013
Higher Secondary -
Maharstra State Board of Secondary And Higher Secondary Edu.
Pune, Maharastra, India05-2015
Skills
- Understanding of food safety practices
- Streamlined team collaboration
- Comprehensive cooking styles
- Prioritization and planning skills
- Strong attention to detail
- Goal-oriented individual
- Cleaning proficiency
Certification
Standards of Tanning, Certification and
Watchkeeping (STCW),Naval Maritime Academy,(Under Directorate General of Shipping, Gov. Of India)
Languages
English
Hindi
Marathi
Hobbies and Interests
Playing Cricket & Listening Songs
Area of Interest - Food production
VISA: I have C1d visa Issue date: 30th July 2024 Expiry Date: 29th July 2029
Timeline
Line Cook
Margaritaville at Sea
11.2024 - Current
Commis De Cuisine
Costa Cruises - Branch of Costa Crociere S.p.A
09.2023 - 05.2024
Commi-I
LA Mollica Neapolitan Pizza Restaurant
04.2022 - 01.2023
Commi II
SJI Hospitality and Food Pvt Ltd. Miniya Turk Restaurant and ABCD Bar
11.2021 - 03.2022
Cook
Taj President Mumbai, IHCL SeleQtions
02.2018 - 02.2020
Steward
Hotel Marine plaza
11.2016 - 12.2017
Industrial Trainee
Taj President Mumbai, IHCL SeleQtions
05.2016 - 10.2016
B.SC in Catering And Hotel Administration - Hotel Management
ICE College of Hotel Management
No Degree -
Board of High School And Intermediate Education,UP
Higher Secondary -
Maharstra State Board of Secondary And Higher Secondary Edu.