Rismary Mejias-Franco
Omaha,NE
Summary
OBJECTIVE-Obtain full-time employment with a company where I can utilize my exceptional skills with growth potential.
Overview
3
3
years of professional experience
Work History
Bakery Production Worker
J Skinner Baking
12.2023 - 09.2025
- Completed inspections of bakery products, checking for quality and conformity.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Monitored packaging labels and ensured accurate storage of finished products.
Baker
Self-employeed
12.2022 - 12.2023
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Created appealing displays to showcase products in bakery.
- Produced consistently high-quality baked goods for customers.
- Promoted business via social media to generate leads and maximize brand identity.
Education
High School Diploma -
Amadio Marquez School
Ganare, Venezuela08-2018
Timeline
Bakery Production Worker
J Skinner Baking
12.2023 - 09.2025
Baker
Self-employeed
12.2022 - 12.2023
High School Diploma -
Amadio Marquez School