Summary
Overview
Work History
Education
Timeline
Generic

Rismary Mejias-Franco

Omaha,NE

Summary

OBJECTIVE-Obtain full-time employment with a company where I can utilize my exceptional skills with growth potential.

Overview

3
3
years of professional experience

Work History

Bakery Production Worker

J Skinner Baking
12.2023 - 09.2025
  • Completed inspections of bakery products, checking for quality and conformity.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Monitored packaging labels and ensured accurate storage of finished products.

Baker

Self-employeed
12.2022 - 12.2023
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Created appealing displays to showcase products in bakery.
  • Produced consistently high-quality baked goods for customers.
  • Promoted business via social media to generate leads and maximize brand identity.

Education

High School Diploma -

Amadio Marquez School
Ganare, Venezuela
08-2018

Timeline

Bakery Production Worker

J Skinner Baking
12.2023 - 09.2025

Baker

Self-employeed
12.2022 - 12.2023

High School Diploma -

Amadio Marquez School
Rismary Mejias-Franco