Rita Kapua
Bandera,TX
Summary
With a proven track record at Aramark, I excel in sauce preparation and fostering strong interpersonal relationships. My expertise spans from enhancing foodservice sanitation to innovating menu planning, significantly improving kitchen efficiency. I lead teams to exceed quality standards, demonstrating a commitment to excellence and customer satisfaction.
Overview
18
18
years of professional experience
Work History
Prep/Cook
Aramark
Dew West, SC
09.2024 - 12.2024
- Prepared variety of foods according to exact instructions and recipe specifications.
- Executed proper techniques when preparing menu item ingredients.
- Measured ingredients accurately using measuring cups and spoons.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Deli Sales Associate
Publix Grocery Store
Greenwood, SC
03.2023 - 06.2024
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Adhered to all safety procedures related to food preparation and handling.
- Informed customers about specials or new products available at the deli counter.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
Prep Cook
Sports Break
Greenwald, SC
03.2023 - 01.2024
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Measured ingredients accurately using measuring cups and spoons.
- Set up work stations prior to opening to minimize prep time.
Kichen Manager
Boat Dock Bar and Grill
Blue Ridge , Georgia
04.2018 - 06.2022
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Developed and implemented kitchen policies, procedures and quality standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
Kitchen Manager
Mikes Trackside BBQ
Blue Ridge, Georgia
06.2007 - 03.2018
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Delegated work to staff, setting priorities and goals.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Inspected dining and serving areas for cleanliness and proper setup.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Developed and implemented kitchen policies, procedures and quality standards.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Promoted safe working conditions by monitoring safety procedures and equipment.
Education
High School Diploma -
Gulf Breeze High
Gulf Breeze, FL05-1980
Skills
- Sauce preparation
- Vegetable washing
- Interpersonal communication
- Food preparation
- Ingredient preparation
- Cross-contamination prevention
- Menu planning
- Efficient multitasking
- Safe food handling procedures
- Order delivery practices
- Food plating
- Foodservice sanitation
- Equipment sanitation
- Customer service
Timeline
Prep/Cook
Aramark
09.2024 - 12.2024
Deli Sales Associate
Publix Grocery Store
03.2023 - 06.2024
Prep Cook
Sports Break
03.2023 - 01.2024
Kichen Manager
Boat Dock Bar and Grill
04.2018 - 06.2022
Kitchen Manager
Mikes Trackside BBQ
06.2007 - 03.2018
High School Diploma -
Gulf Breeze High
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