Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cafeteria Cook
Southern Foodservice Management Inc.
Austin, TX
08.2024 - Current
Adhered strictly to health regulations regarding food handling, storage, preparation and serving standards.
Cleaned and sanitized workstations and equipment, including cooking utensils.
Provided excellent customer service by responding promptly to inquiries from customers regarding menu items or other related issues.
Handled advanced thawing and food pre-preparation for upcoming meals.
Monitored inventory to maintain proper supply level.
Maintained clean and orderly appearance throughout kitchen and dining area.
Deli Clerk
Speedy Stop
Buda, TX
07.2009 - 08.2024
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Exceeded customer satisfaction by finding creative solutions to problems.
Completed day-to-day duties accurately and efficiently.
Assisted with customer requests and answered questions to improve satisfaction.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Operated a variety of machinery and tools safely and efficiently.
Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Followed company recipes for preparing foods such as soups, salads, sandwiches.
Ensured compliance with all local health department regulations regarding food preparation and storage procedures.