Paula Call
Greeley,CO
Summary
Cook/Supervisor with good experience at Double Tree By Hilton, excelling in kitchen safety and sanitation. Proven ability to enhance customer satisfaction through effective teamwork and communication. Recognized for mentoring junior staff and streamlining operations, opening restaurant,ensuring timely meal ticket preparation while maintaining high-quality standards. Adaptable and reliable under pressure.
Experienced with preparing and cooking breakfast items efficiently and to high standards. Utilizes strong culinary techniques and time management skills to ensure timely service. Knowledge of maintaining clean and organized kitchen environment.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
26
26
years of professional experience
Work History
Breakfast Cook/ Supervisor
Double Tree By Hilton
07.2018 - Current
- Started early and opened up the restaurant to start breakfast prep and buffet line.
- Worked with 2 other employees whom I managed and made sure they had every tool they needed to complete their tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Collaborated with management team to develop new menu items.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Cook
Fair Acres Manor
02.1999 - 07.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Collaborated with management team to develop new menu items.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Cook/ Baker/ Salad Aide
Bonell Good Sam Center
02.1999 - 02.2009
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Baked desserts according to recipes.
- Helped get lunch lines organized and stocked for meal readiness.
- Prepped salad station. Fresh veggies , fresh fruits and made salads.
Education
GED -
Trademark
Greeley, CO05.2000
Skills
- Customer satisfaction
- Server communication
- Kitchen communication
- Ingredient preparation
- Food plating
- Supply restocking
- Kitchen inventory monitoring
- Kitchen safety and sanitation
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Cleaning and organization
- Time management
- Multitasking
- Works Well Under Pressure
- Reliability
Timeline
Breakfast Cook/ Supervisor
Double Tree By Hilton
07.2018 - Current
Cook
Fair Acres Manor
02.1999 - 07.2018
Cook/ Baker/ Salad Aide
Bonell Good Sam Center
02.1999 - 02.2009
GED -
Trademark
Similar Profiles
Isira WarusahannadigeIsira Warusahannadige
Hospitality Professional at Kawarau Village Limited Trading as Hilton Queenstown Resort and Spa and Double Tree by Hilton QueenstownHospitality Professional at Kawarau Village Limited Trading as Hilton Queenstown Resort and Spa and Double Tree by Hilton Queenstown
Alexa StrodaAlexa Stroda
Supervisor at Broadway Hotel a Double Tree by HiltonSupervisor at Broadway Hotel a Double Tree by Hilton
Eric WeiserEric Weiser
Front Desk Clerk/Houseman at Double Tree by HiltonFront Desk Clerk/Houseman at Double Tree by Hilton
Tunahan ArtarTunahan Artar
Front Desk Supervisor at Double Tree By Hilton M SquareFront Desk Supervisor at Double Tree By Hilton M Square
Melody DariaMelody Daria
Courtesy Clerk at KrogerCourtesy Clerk at Kroger