Summary
Overview
Work History
Skills
Timeline
Generic

Rita Valdes

Boca Raton,FL

Summary

Seasoned Private Chef with extensive experience in designing and executing intimate to grand meal plans. Recognized for elevating client satisfaction through exceptional culinary creations and attentive service. Proficient in food preparation and presentation, with a commitment to delivering memorable dining experiences. Actively seeking opportunities to focus on private family settings due to a transition in current employer’s operations.

Overview

20
20
years of professional experience

Work History

Store Owner

Atrium Cafe
Boca Raton, FL
06.2023 - Current
  • Organized daily operations of cafe, including scheduling staff shifts, ordering supplies, and overseeing food preparation.
  • Monitored customer service standards and provided feedback to staff members on performance.
  • Created weekly promotions to increase customer traffic in the cafe.
  • Ensured compliance with health codes by regularly inspecting kitchen area and equipment.
  • Trained new employees on proper food handling techniques, safety protocols, and company policies.
  • Coordinated various corporate building events.

Private Chef

de Carvalho, Family
Boca Raton, FL
11.2017 - Current
  • Planned and prepared three meals daily for private clients, according to dietary requirements and preferences.
  • Maintained food supplies, ensuring the freshness and quality of ingredients.
  • Created menus with seasonal produce while maintaining a budget.
  • Organized special events and dinner parties for clients, including menu planning and presentation details.
  • Maintained cleanliness and safety standards within the kitchen area at all times.
  • Adhered to health codes when preparing meals for clients, ensuring proper storage and sanitation practices were followed.
  • Maintained well-stocked pantry according to client tastes.

Restaurant Manager

JJ Cafe
Boca Raton, FL
01.2010 - 11.2017
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Created new menu items based on customer feedback and industry trends.
  • Assisted with kitchen preparation during peak times as needed.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.

Store Manager

Toojay's Deli
Boca Raton, FL
01.2005 - 12.2009
  • Developed marketing strategies to promote restaurant services.
  • Analyzed financial statements and prepared budgets for the restaurant.
  • Coordinated catering services for special events such as weddings or banquets.
  • Inspected dining areas regularly to maintain cleanliness and proper setup.
  • Managed busy and highly popular restaurant with professional, well-trained staff.
  • Created weekly work schedules according to staffing needs.
  • Prepared and led food service training programs to teach staff various tasks.

Skills

  • Allergy awareness
  • Event catering
  • Sanitation practices
  • Love for culinary arts
  • Meal preparation
  • Passion for culinary arts
  • Cooking equipment proficiency
  • Team management

Timeline

Store Owner

Atrium Cafe
06.2023 - Current

Private Chef

de Carvalho, Family
11.2017 - Current

Restaurant Manager

JJ Cafe
01.2010 - 11.2017

Store Manager

Toojay's Deli
01.2005 - 12.2009

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Rita Valdes