River DuLa
Casper
Summary
Accomplished Lead Cook at Silver Fox Steakhouse, adept in kitchen management and meal preparation, enhanced kitchen efficiency and reduced food waste significantly. Skilled in building strong client relationships as an Outside Sales Representative, consistently exceeding sales targets. Demonstrates exceptional food safety practices and a knack for fostering teamwork and efficiency.
Overview
2025
2025
years of professional experience
Work History
Lead Cook
Silver Fox Steakhouse
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Outside Sales Representative
Bargreen Ellingson Restaurant Supply & Design
07.2020 - Current
- Increased territory sales by building strong relationships with key clients and identifying new business opportunities.
- Visited customer locations to evaluate requirements, demonstrate product offerings, and propose strategic solutions for diverse needs.
- Established new accounts through cold calling and personal visits to potential customers.
- Exceeded monthly sales targets and quotas consistently.
- Participated in weekly sales meetings to discuss performance metrics, strategize on improvements, and share best practices among colleagues.
- Prospected and conducted face-to-face sales calls with business executives and directors throughout assigned territory.
- Established rapport with potential customers through cold calling and presenting product offerings tailored to their needs.
- Followed up with customers after completed sales to assess satisfaction and resolve technical or service concerns.
- Provided comprehensive after-sales support, ensuring customer satisfaction and fostering long-term business relationships.
- Negotiated terms and contracts with clients to maintain profitable sales.
- Negotiated prices, terms of sales and service agreements.
Shop Hand
Amega West Services
05.2019 - 12.2019
- Maintained a clean and organized shop floor, ensuring safety standards were upheld at all times.
- Performed routine equipment maintenance, prolonging the lifespan of tools and machinery.
- Used hand trucks and forklifts to load, unload, and transport items.
- Facilitated smooth workflow by promptly restocking shelves and ensuring products were well-presented.
- Maintained organized work area by cleaning and removing hazards.
Education
High School Diploma -
Kelly Walsh High School
Casper, WY2016
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
Timeline
Outside Sales Representative
Bargreen Ellingson Restaurant Supply & Design
07.2020 - Current
Shop Hand
Amega West Services
05.2019 - 12.2019
Lead Cook
Silver Fox Steakhouse
High School Diploma -
Kelly Walsh High School
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