River Mcomber
Portland,OR
Summary
Diligent Line Cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Line Cook
Bardenay
04.2025 - 07.2025
- Prepared ingredients and menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Trained new staff on kitchen operations, safety protocols, and food handling practices.
Shift Leader
Wylder Hospitality Group
08.2022 - 12.2024
- Supervised team members to ensure adherence to operational standards and safety protocols.
- Assisted in training new employees on equipment usage and customer service best practices.
- Monitored inventory levels and communicated restocking needs to management.
- Implemented daily checklists to maintain cleanliness and organization of work areas.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Excavation Laborer
Daystar Excavation
05.2022 - 08.2022
- Contributed to on-time project completion, closely following foreman instructions and job specifications. Joined, wrapped and sealed sections of underground pipe and pipe penetrations. Helped achieve team goals and production deadlines by prioritizing tasks and supporting skilled workers.
Janitor
Rogers Tire Pros
12.2021 - 05.2022
- Cleaned facilities to maintain sanitary, safe and attractive environment. Cleaned and serviced restrooms with mops and disinfectants to maintain sanitary conditions. Obtained and safely stored equipment, supplies and materials for cleaning requirements. Swept, vacuumed, mopped and treated floors to disinfect and maintain.
Crew Member
Papa Murphey's
02.2021 - 05.2021
- Washed pots, pans, dishes, utensils and other cooking equipment to eliminate bacteria. Greeted customers to take food orders and provide information about menus. Stocked, cleaned and restocked workstations and display cases.
Education
High School Diploma -
ISucceed Virtual High School
Boise, ID06.2024
Skills
- Food safety (3 years)
- Kitchen experience
- Fast casual experience
- Culinary experience
- Food preparation (3 years)
- Food service (3 years)
- Food handling
- Construction
- General Labor
- Knife skills
- Restaurant experience (2 years)
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Line Cook
Bardenay
04.2025 - 07.2025
Shift Leader
Wylder Hospitality Group
08.2022 - 12.2024
Excavation Laborer
Daystar Excavation
05.2022 - 08.2022
Janitor
Rogers Tire Pros
12.2021 - 05.2022
Crew Member
Papa Murphey's
02.2021 - 05.2021
High School Diploma -
ISucceed Virtual High School