Summary
Overview
Work History
Education
Skills
Timeline
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River Sheehan

Portland,ME

Summary

Versatile and dynamic, with a proven track record at Modestman Brewing Company, I excel in kitchen management and customer service. Demonstrated ability to streamline processes, enhancing efficiency by 20%. Skilled in safe food handling and fostering teamwork, I consistently deliver exceptional service, contributing to increased customer satisfaction.

Overview

4
4
years of professional experience

Work History

Pizza Maker

Modestman Brewing Company
04.2024 - Current
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Distributor

Modestman Brewing Company
01.2021 - Current
  • Streamlined distribution processes for improved efficiency and reduced delivery times.
  • Collaborated with suppliers for timely product deliveries, ensuring client satisfaction.
  • Increased customer satisfaction by providing exceptional service and support to distributors.
  • Addressed any complaints or issues swiftly, demonstrating a commitment to excellent customer service.

Masonry Laborer

Maine Masonry
10.2023 - 02.2024
  • Mixed mortar, plastic and grout according to standard formulas.
  • Ensured accurate measurements for projects by utilizing professional tools such as levels, plumb bobs, framing squares, and measuring tapes.
  • Optimized construction process efficiency through efficient transportation of necessary materials from storage areas to worksites using wheelbarrows or carts.
  • Assisted with constructing durable walls, floors, chimneys, fireplaces, patios, walkways, and other structures using brick or stone materials.

Food Runner

Lukes Lobster
04.2022 - 11.2022
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

Education

Graduate Certificate -

Portland High School
Portland, ME
06.2024

Skills

  • Teamwork and collaboration
  • Customer service
  • Safe food handling
  • Food safety
  • Heavy lifting
  • Flexible schedule
  • Kitchen organization
  • Equipment cleaning
  • Ingredient preparation
  • Kitchen management
  • Kitchen equipment operation

Timeline

Pizza Maker

Modestman Brewing Company
04.2024 - Current

Masonry Laborer

Maine Masonry
10.2023 - 02.2024

Food Runner

Lukes Lobster
04.2022 - 11.2022

Distributor

Modestman Brewing Company
01.2021 - Current

Graduate Certificate -

Portland High School
River Sheehan