Summary
Overview
Work History
Education
Skills
Timeline
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River Sian

Jacksonville,FL

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level HVAC position. Ready to help team achieve company goals.

Overview

11
11
years of professional experience

Work History

Culinary Specialist

United States Navy
02.2016 - 11.2024
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Stocked, tagged and displayed merchandise as required.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained food safety and sanitation standards.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept track of equipment, inventories, and system upgrades in order to prepare and present detailed reports to upper management.
  • Established and documented protocols for preventive maintenance procedures, decreasing equipment issues, and reducing downtime.
  • Coordinated preventative maintenance schedules, verifying equipment safety and function.
  • Analyzed and logged purchase orders.
  • Managed logistics budgets and forecasting to achieve cost-effective operations.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Replaced worn or broken parts on machines and equipment.
  • Examined fire extinguishing and fire protection equipment to verify functionality and reported repairs and replacements needed.
  • Educated public on fire safety, prevention and protection techniques.
  • Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
  • Trained new firefighters to comply with safety protocols and equipment usage.
  • Controlled hazardous materials and waste incidents to avoid fires and injuries.
  • Inspected alarms, hydrants, sprinkler systems and standpipe systems for operational use to minimize incidents.
  • Assisted with regular maintenance of firefighting equipment.
  • Effectively supported fire suppression by setting up and maintaining water supply lines.
  • Operated hoses, pumps, ladders and other firefighting equipment.

Cashier

Pizza Sams
10.2013 - 01.2016
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Built relationships with customers to encourage repeat business.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Education

Career Certificate - Heating, Air Conditioning, And Refrigeration Installation And Repair

Florida State College At Jacksonville
Jacksonville, FL
01.2025

High School Diploma -

H.H. Dow High School
Midland, MI
06.2013

Skills

  • Nutrition and meal planning
  • Workstation Maintenance
  • Sanitation Procedures
  • Kitchen Organization
  • Cost Control
  • Food Service
  • Parts Replacement
  • Maintenance Scheduling
  • Project Management
  • Mechanical Troubleshooting
  • Fire Control
  • Firefighting

Timeline

Culinary Specialist

United States Navy
02.2016 - 11.2024

Cashier

Pizza Sams
10.2013 - 01.2016

Career Certificate - Heating, Air Conditioning, And Refrigeration Installation And Repair

Florida State College At Jacksonville

High School Diploma -

H.H. Dow High School

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River Sian