RIVKA ORELUS
Jonesboro,GA
Summary
Enthusiastic and detail-oriented culinary professional with thorough understanding of health and safety regulations. Positive and reliable team player dedicated to efficiency and punctuality, with a proven ability to work well under pressure.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
14
14
years of professional experience
1
1
Certification
Work History
EVS Technician
Sanixa Temp Job
06.2024 - 10.2024
- Emptied and decontaminated trash containers to efficiently reduce waste.
- Washed blinds, windows, and walls with natural cleaning solutions to remove contaminants and pollutants.
- Moved, rearranged and dusted furniture and fixtures using spiraling technique to prevent dust resurface.
- Mixed and blended cleaning solutions to proper concentrations.
- Performed regular equipment maintenance and reported problems to supervisor.
- Cleaned, removed and properly disposed of biohazardous substances in accordance with OSHA and health regulations.
Line Cook/Prep Cook
St Regis Marriott International
04.2021 - 05.2024
- Prepared high quality dishes and food items based on recipes, following food safety and sanitation regulations
- Maintained a clean and organized work station, including the storing and rotation of food items
- Ensured that all food items were prepared in a timely manner and according to customer specifications
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
PM Fish & Steak House
02.2019 - 04.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
Crew Member
La Provence Bakery
01.2014 - 02.2019
- Keeping the store clean and well-maintained
- Kept food preparation area, equipment and utensils clean and sanitary
- Collaborated with team members to complete orders
- Assisted other team members to achieve goals
- Prepared products following restaurant, health, and safety standards and procedures
- Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
Housekeeping Supervisor
Grand Beach Hotel
09.2011 - 01.2014
- Placed orders for housekeeping supplies and guest toiletries.
- Communicated repair needs to maintenance staff.
- Worked with front desk to respond promptly to all guest requests.
- Investigated guest complaints and resolved issues to increase customer satisfaction and establish trust.
- Conducted regular room inspections to verify compliance with housekeeping standards.
- Evaluated employee performance and recommended promotions, transfers and dismissals.
- Monitored staff performance and provided feedback to drive productivity.
- Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.
- Coordinated with outside vendors to provide supplies and equipment for staff.
Room Attendant
Island House Hotel
07.2010 - 09.2011
- Demonstrated expertise in providing meticulous and efficient housekeeping services to guests in a fast-paced hotel environment
- Responsible for cleaning and sanitizing guest rooms, replenishing linens and stocking supplies
- Consistently provided friendly and efficient service to guests, responding to guest inquiries and requests in a timely manner
Education
Trade school - CDM Certified Dietary Manager
Lindsey Hopkins Technical College
Miami, FL06.2023
Vocational training - Culinary Arts
Lindsey Hopkins Technical College
Miami, FL12.2021
EAP - EAP
Miami Dade College
Miami, FL06.2016
Diploma - High School
Keystone National High School
Miami, FL 3316804.2012
Skills
- Microsoft Excel
- Effective Time Management
- Food presentation
- Food Storage
- Highly responsible and reliable
- Expert Knife Skills
- Food Safety
- Microsoft Office
- Communication Skills
- Product Labeling
- Portion Control
- Customer Service
- Expert Team Collaboration
- Food Handling
- Room attendant
- Hotel experience
- Stock management
- Deep cleaning
- Teamwork
- Sanitization techniques
- Multi-tasking
Certification
ServSafe manager, 05/01/21, 05/31/26, Responsible for developing and managing food safety policies and procedures, which are essential to keeping customers safe from foodborne illnesses.
Timeline
EVS Technician
Sanixa Temp Job
06.2024 - 10.2024
Line Cook/Prep Cook
St Regis Marriott International
04.2021 - 05.2024
Cook
PM Fish & Steak House
02.2019 - 04.2021
Crew Member
La Provence Bakery
01.2014 - 02.2019
Housekeeping Supervisor
Grand Beach Hotel
09.2011 - 01.2014
Room Attendant
Island House Hotel
07.2010 - 09.2011
Vocational training - Culinary Arts
Lindsey Hopkins Technical College
Trade school - CDM Certified Dietary Manager
Lindsey Hopkins Technical College
EAP - EAP
Miami Dade College
Diploma - High School
Keystone National High School
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