Rizalyn Meirelles
Fremont,CA
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Tastes on the fly
San Francisco
05.2023 - 07.2024
- Performed workstation prep prior to shift start.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cashier
Paris Baguette
Fremont, CA
02.2023 - 05.2023
- Greeted customers and answered any questions they had about the store's products and services.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Accepted cash and credit card payments, issued receipts and provided change.
- Helped customers find specific products, answered questions, and offered product advice.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
Supervisor
Jollibee
Hayward
10.2019 - 01.2023
- Trained new employees on company policies, job duties, and performance expectations.
- Prepared and presented reports on team performance, challenges, and achievements to senior management.
- Responded to customer questions regarding products, prices and availability.
- Identified needs of customers promptly and efficiently.
- Maintained positive working relationship with fellow staff and management.
- Wrote and submitted reports on industry trends, prompting managers to develop business plans.
- Led weekly team meetings to discuss progress, address issues, and plan future actions.
Cashier
Island Pacific Supermarket
Hayward, CA
06.2019 - 09.2019
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Answered customer inquiries regarding store policies and procedures.
- Performed other duties as assigned by management.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Cook
Burger King
Hayward
07.2015 - 08.2019
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
Associate Computer Secretarial
Lyceum Northern Luzon
Urdaneta Pangasinan Philippines04-2004
High School Graduate
CPPNHS
Alcala Pangasinan Philippines04-2000
Skills
- Line Management
- Food presentation
- Ingredient Preparation
- Ingredient inspection
- Kitchen Operations
- Recipe preparation
- Food Safety
- Cleaning and organization
- Prepared Foods Plating
- Food Storage Procedures
- Crew training
- Food Preparation
- Professional Attitude
- Following cooking methods
Certification
California Food Handler Certificate
Timeline
Line Cook
Tastes on the fly
05.2023 - 07.2024
Cashier
Paris Baguette
02.2023 - 05.2023
Supervisor
Jollibee
10.2019 - 01.2023
Cashier
Island Pacific Supermarket
06.2019 - 09.2019
Cook
Burger King
07.2015 - 08.2019
Associate Computer Secretarial
Lyceum Northern Luzon
High School Graduate
CPPNHS
Similar Profiles
Jackeline BernalJackeline Bernal
Front of House Manager at TASTES ON THE FLYFront of House Manager at TASTES ON THE FLY
Dennis ByasDennis Byas
Server at Tastes on the FlyServer at Tastes on the Fly
Elaine LottElaine Lott
Owner and Operator at Tastes Of LAI Catering CompanyOwner and Operator at Tastes Of LAI Catering Company
PATRICIA HARVEYPATRICIA HARVEY
Externship – Licensed Phlebotomist at CAL Regional Fremont GCC LaboratoryExternship – Licensed Phlebotomist at CAL Regional Fremont GCC Laboratory
HYUNJIN KIMHYUNJIN KIM
Sr. Industrial Engineer at Vitesse SystemsSr. Industrial Engineer at Vitesse Systems