Rizhon A'Quil

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

As a McAllister's deli cross trained employee

While working for this employer i was praised for my work ethic and skills frequently, even earning employee of the month once

• Took orders, prepared meals, and collected payments.
• Trained new team members on procedures, customer service, and sales techniques.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Prepared food and drinks while following safe food handling procedures.
• Unloaded and stocked kitchen supplies.
• Maintained and sanitized service stations, prep areas, and countertops.
• Removed garbage, compost, and recycling, and placed in designated container areas.
• Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Worked well with teammates and accepted coaching from management team.
• Became familiar with products to answer questions and make suggestions.

Working for Apollo Retail was a short lived experience, the job itself wasn't difficult at all but rather i chose to leave this employer due to my inability to get in contact with management and scheduling constraints.

• Used hand tools and production equipment to perform furniture assembly work and mastered blueprint reading to verify correct completion.
• Identified best strategy for sequencing furniture assembly to maximize number of products available.
• Adhered to current health, safety and environmental policies and complied with quality and control standards for furniture assembly.
• Followed and adhered to quality and assembly standards.
• Created detailed moldings and trim for cabinetry and furniture.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
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