Summary
Overview
Work History
Education
Skills
Certification
Awards
Websites
Timeline
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Rizwan Ahmed

Gulf Shores,USA

Summary

Results-driven culinary professional with a proven track record in enhancing kitchen operations and culinary standards. Successfully increased efficiency by 15% at Coastal Orange Beach through advanced cooking techniques and effective workflow optimization. Expertise in fish filleting combined with a strong commitment to food safety ensures the delivery of high-quality, innovative menu offerings. Career aspirations focus on further enhancing operational excellence within dynamic culinary environments.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef

Coastal Orange Beach
Orange Beach, USA
03.2024 - Current
  • Gained comprehensive culinary training, mastering advanced kitchen technologies across multiple stations
  • Utilize IVario and ICombi Pro machines to improve food quality and streamline kitchen efficiency through cutting-edge technology
  • Skilled in fish butchery, including portioning, filleting, and seafood preparation to meet exacting standards
  • Shuck oysters and create intricate oyster dishes, focusing on presentation and detail
  • Improved kitchen efficiency by 15% through workflow optimization and task delegation
  • Reduced food waste by 12% through careful inventory management and portion control, contributing to a 10% increase in customer satisfaction

Commis Chef

Dua Restaurant
Karachi, Pakistan
09.2022 - 08.2023
  • Specialize in authentic Pakistani dishes, including Karahi, Mutton Boneless Karahi, and BBQ, enhancing Dua’s reputation for traditional cuisine
  • Implement FDA and ServSafe standards, ensuring high food safety and quality
  • Work closely with the culinary team, developing skills in high-quality food preparation and kitchen management

Commis Chef

Edo - The Japanese Kitchen
Karachi, Pakistan
03.2022 - 08.2022
  • Prepared and plated Japanese dishes with consistency in flavor and presentation
  • Supported senior chefs by maintaining a clean, organized workspace and adhering to health and safety protocols
  • Contributed to Edo’s high dining standards, gaining proficiency in Japanese culinary techniques

Assistant Department Manager

Government of Pakistan
Karachi, Pakistan
12.2017 - 06.2023
  • Supervised inspection, installation, and commissioning of newly procured equipment for public sector facilities
  • Conducted audits, managed documentation, and performed data entry to ensure operational compliance and efficiency

Education

Diploma in Culinary Arts - F&B

Pakistan Institute of Tourism and Hotel Management (PITHM)
07.2023

Associate of Applied Science - Engineering

Bahria Model College Karachi
Karachi, Pakistan
06-2013

Skills

  • Food Safety and Quality Control
  • Advanced Cooking Techniques
  • Recipe Development
  • Menu Innovation
  • Proficient in Operating Advanced Kitchen Equipment
  • Fish Filleting Proficiency
  • Seafood Handling Skills
  • Inventory Management
  • Waste Management
  • Time Management
  • Workflow Optimization
  • Digital Tools Competency
  • Food plating and presentation

Certification

  • The Science of Gastronomy, The Hong Kong University of Science and Technology, 01/07/24
  • How to Make Every Sushi, Epicurious, 11/18/23
  • ServSafe Manager Certification, 04/01/24, 04/01/29

Awards

  • Certificate of Appreciation, Edo Japanese Restaurant, Karachi, Pakistan
  • Certificate of Recognition, DUA Restaurant, Karachi, Pakistan

Timeline

Chef

Coastal Orange Beach
03.2024 - Current

Commis Chef

Dua Restaurant
09.2022 - 08.2023

Commis Chef

Edo - The Japanese Kitchen
03.2022 - 08.2022

Assistant Department Manager

Government of Pakistan
12.2017 - 06.2023

Diploma in Culinary Arts - F&B

Pakistan Institute of Tourism and Hotel Management (PITHM)

Associate of Applied Science - Engineering

Bahria Model College Karachi

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Rizwan Ahmed