Roark Stallsmith
Hale'iwa,HI
Summary
Hands-on chef providing excellent food and service, catering to client expectations and creating a fun, urgent work environment.
Overview
5
5
years of professional experience
Work History
Owner
Medicis Supper Club
Honolulu , HI
2023.09 - Current
- Identified new opportunities for growth, expansion, and diversification.
- Managed daily operations of business, including hiring and training staff.
- Created marketing campaigns to attract new customers.
- Oversaw budgeting and financial management.
- Wrote rotating menus to improve food quality, lower food costs, and improve customer experience
- Created detailed instructions for kitchen staff regarding portion sizes, garnishes, plating arrangements.
Sous Chef/Line Cook
Mayas Tapas and Wine
Haleiwa , Hawaii
2023.07 - Current
- Developed daily specials utilizing seasonal/local ingredients.
- Established standard procedures for plating presentations.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Assisted in menu development and recipe testing.
Manager
KillerTacos
Honolulu , HI
2021.05 - 2023.10
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Effectively managed inventory to reduce food waste and maximize quality of food.
- Trained employees to work as a team and effectively complete assigned tasks
Line Cook
Tex808 BBQ and Brews
Honolulu , HI
2019.06 - 2021.06
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
Education
High School Diploma -
Henry J Kaiser High School
Honolulu, HI05.2020
Certified Food Handler - Hawaii State Department of Health -
Hawaii State Department of Health
Skills
- Food Preparation
- Menu Design and Budgeting
- Food Development and Cost Management
- Time Management
- Professional Attitude
- Collaboration and Teamwork
Timeline
Owner
Medicis Supper Club
2023.09 - Current
Sous Chef/Line Cook
Mayas Tapas and Wine
2023.07 - Current
Manager
KillerTacos
2021.05 - 2023.10
Line Cook
Tex808 BBQ and Brews
2019.06 - 2021.06
High School Diploma -
Henry J Kaiser High School
Certified Food Handler - Hawaii State Department of Health -
Hawaii State Department of Health
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