Roark Stallsmith
Hale'iwa,HI
Summary
Hands-on chef providing excellent food and service, catering to client expectations and creating a fun, urgent work environment.
Overview
5
5
years of professional experience
Work History
Owner
Medicis Supper Club
Honolulu, HI
09.2023 - Current
- Identified new opportunities for growth, expansion, and diversification.
- Managed daily operations of business, including hiring and training staff.
- Created marketing campaigns to attract new customers.
- Oversaw budgeting and financial management.
- Wrote rotating menus to improve food quality, lower food costs, and improve customer experience
- Created detailed instructions for kitchen staff regarding portion sizes, garnishes, plating arrangements.
Sous Chef/Line Cook
Mayas Tapas and Wine
Haleiwa, Hawaii
07.2023 - Current
- Developed daily specials utilizing seasonal/local ingredients.
- Established standard procedures for plating presentations.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Assisted in menu development and recipe testing.
Manager
KillerTacos
Honolulu, HI
05.2021 - 10.2023
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Effectively managed inventory to reduce food waste and maximize quality of food.
- Trained employees to work as a team and effectively complete assigned tasks
Line Cook
Tex808 BBQ and Brews
Honolulu, HI
06.2019 - 06.2021
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
Education
High School Diploma -
Henry J Kaiser High School
Honolulu, HI05.2020
Certified Food Handler - Hawaii State Department of Health -
Hawaii State Department of Health
Skills
- Food Preparation
- Menu Design and Budgeting
- Food Development and Cost Management
- Time Management
- Professional Attitude
- Collaboration and Teamwork
Timeline
Owner
Medicis Supper Club
09.2023 - Current
Sous Chef/Line Cook
Mayas Tapas and Wine
07.2023 - Current
Manager
KillerTacos
05.2021 - 10.2023
Line Cook
Tex808 BBQ and Brews
06.2019 - 06.2021
High School Diploma -
Henry J Kaiser High School
Certified Food Handler - Hawaii State Department of Health -
Hawaii State Department of Health