Summary
Overview
Work History
Education
Skills
Timeline
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Roark Stallsmith

Hale'iwa,HI

Summary

Hands-on chef providing excellent food and service, catering to client expectations and creating a fun, urgent work environment.

Overview

5
5
years of professional experience

Work History

Owner

Medicis Supper Club
Honolulu, HI
09.2023 - Current
  • Identified new opportunities for growth, expansion, and diversification.
  • Managed daily operations of business, including hiring and training staff.
  • Created marketing campaigns to attract new customers.
  • Oversaw budgeting and financial management.
  • Wrote rotating menus to improve food quality, lower food costs, and improve customer experience
  • Created detailed instructions for kitchen staff regarding portion sizes, garnishes, plating arrangements.

Sous Chef/Line Cook

Mayas Tapas and Wine
Haleiwa, Hawaii
07.2023 - Current
  • Developed daily specials utilizing seasonal/local ingredients.
  • Established standard procedures for plating presentations.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Assisted in menu development and recipe testing.

Manager

KillerTacos
Honolulu, HI
05.2021 - 10.2023
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Effectively managed inventory to reduce food waste and maximize quality of food.
  • Trained employees to work as a team and effectively complete assigned tasks

Line Cook

Tex808 BBQ and Brews
Honolulu, HI
06.2019 - 06.2021
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.

Education

High School Diploma -

Henry J Kaiser High School
Honolulu, HI
05.2020

Certified Food Handler - Hawaii State Department of Health -

Hawaii State Department of Health

Skills

  • Food Preparation
  • Menu Design and Budgeting
  • Food Development and Cost Management
  • Time Management
  • Professional Attitude
  • Collaboration and Teamwork

Timeline

Owner

Medicis Supper Club
09.2023 - Current

Sous Chef/Line Cook

Mayas Tapas and Wine
07.2023 - Current

Manager

KillerTacos
05.2021 - 10.2023

Line Cook

Tex808 BBQ and Brews
06.2019 - 06.2021

High School Diploma -

Henry J Kaiser High School

Certified Food Handler - Hawaii State Department of Health -

Hawaii State Department of Health

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Roark Stallsmith