Cook
Lee's Famous Recipe Chicken Frfc Springfield
2022 - 2025
- Prepared high-quality chicken dishes following established recipes and safety standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Ensured timely service by coordinating with front-of-house staff during peak hours.
- Monitored inventory levels to ensure availability of fresh ingredients for daily operations.
- Implemented waste reduction practices to optimize resource usage in food preparation.