Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rob Waltering

Bonners Ferry,ID

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

7
7
years of professional experience

Work History

Produce Manager

Safeway
Bonners Ferry, ID
01.2022 - Current
  • Monitored and maintained quality standards for all produce items, ensuring freshness and safety compliance.
  • Reviewed daily sales reports identifying areas where sales are low so corrective action can be taken quickly.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Implemented strategies for reducing waste such as composting or donating unsellable items.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Maintained records of purchases, storage temperatures, deliveries, and invoices for accuracy in financial reporting.
  • Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
  • Replenished, rotated and culled displays several times daily.
  • Received produce deliveries and unloaded produce.
  • Trimmed, washed, and bundled produce.
  • Coordinated with other departments to ensure proper merchandising of produce items throughout store locations.
  • Trained and coached new team members.
  • Participated in quarterly inventory counts and conducted inventories.
  • Assisted customers with produce questions and special orders.
  • Understood and followed oral and written directions.
  • Completed day-to-day duties accurately and efficiently.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Produce Clerk

Safeway
Bonners Ferry, ID
10.2021 - 01.2022
  • Opened boxes and stocked products in appropriate sections.
  • Informed customers about various types of produce available.
  • Identified and quickly handled spill clean-up.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Assessed floor displays to restock merchandise.
  • Organized displays of fresh fruits and vegetables in the store.
  • Monitored temperature logs for refrigerators and freezers.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Rotated stock to maintain freshness.
  • Assisted customers with product selection and answered questions regarding nutritional value or storage tips.
  • Weighed, labeled, priced, and packaged produce items for sale.
  • Followed established food safety guidelines when handling perishables such as fruits and vegetables.
  • Replenished display cases as necessary throughout the day.
  • Answered shopper questions regarding shelf life and appropriate produce storage.
  • Utilized shrink wrap machine for wrapping products properly.
  • Demonstrated familiarity with department products to help customers in selecting items.
  • Checked for quality, ripeness, and overall condition of products before stocking shelves.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Rotated produce items to ensure freshness.
  • Greeted customers and offered to help locate produce items.

Night Counselor

Boulder Creek Academy
Bonners Ferry, ID
10.2020 - 10.2021
  • Checked on students every 15 minutes throughout the night
  • Guided clients in developing skills or strategies for dealing with problems.
  • Responded to crisis situations when severe mental health and behavioral issues arose.
  • Assessed patients for risk of suicide attempts or harmful behavior toward others.
  • Provided direct supervision and guidance to children, ensuring their safety and well-being.
  • Helped clients find solutions by teaching appropriate intervention techniques.
  • Enforced house rules, policies and procedures to ensure a safe environment for all residents.
  • Initiated conversations with residents about personal goals they would like to achieve while living at the facility.
  • Coordinated transportation services for residents who needed to attend appointments or other offsite events.
  • Provided crisis intervention services when necessary by utilizing de-escalation techniques.
  • Encouraged clients to express feelings and discuss happenings in life to help develop insight into themselves or relationships.
  • Adhered strictly to confidentiality standards regarding resident information in accordance with HIPAA regulations.
  • Monitored resident behavior and documented any incidents or rule violations.
  • Developed positive relationships with residents through effective communication techniques.
  • Completed day-to-day duties accurately and efficiently.
  • Worked with cross-functional teams to achieve goals.

Cook

Mugsy's Sports Grille & Bar
Bonners Ferry, ID
10.2019 - 10.2020
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Executed proper techniques when preparing menu item ingredients.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Checked quality of food products to meet high standards.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Used standardized recipes and other instructions to prepare food.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Set up work stations prior to opening to minimize prep time.
  • Grilled and deep fried various foods from meats to potatoes.
  • Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Followed established procedures and requirements for safe food handling, storage and service.

Kitchen Manager

Two Tones
Bonners Ferry, ID
06.2017 - 09.2019
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Trained new employees to perform duties.
  • Distributed food to service staff for prompt delivery to customers.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Explained goals and expectations required of trainees.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Assisted staff by serving food and beverages or bussing tables.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.

Education

GED -

Bonners Ferry High School
Bonners Ferry, ID
08-1995

Some College (No Degree) - C.A.D.D

ITT Technical Institute - Spokane Valley
Spokane, WA

Skills

  • Produce Trimming
  • Customer Service
  • Inventory Management
  • Personal Service
  • Schedule Management
  • Staff Development
  • Sound Judgment
  • Employee Scheduling
  • Goal Setting
  • Team Leadership
  • Employee Motivation

Timeline

Produce Manager

Safeway
01.2022 - Current

Produce Clerk

Safeway
10.2021 - 01.2022

Night Counselor

Boulder Creek Academy
10.2020 - 10.2021

Cook

Mugsy's Sports Grille & Bar
10.2019 - 10.2020

Kitchen Manager

Two Tones
06.2017 - 09.2019

GED -

Bonners Ferry High School

Some College (No Degree) - C.A.D.D

ITT Technical Institute - Spokane Valley

Similar Profiles

CREATE PROFILE
Rob Waltering