ROBBIE JOHNSON
Farwell
Summary
Dynamic Dietary Manager with a proven track record at Farwell Care and Rehabilitation Center, excelling in menu planning and nutrition counseling. Expert in food safety regulations and inventory management, I foster collaboration and enhance meal satisfaction through effective team training and engagement, ensuring high-quality dining experiences for residents.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Dietary Manager
Farwell Care and Rehabilitation Center
10.2018 - Current
- Assisted in developing and implementing dietary plans for residents' nutritional needs.
- Collaborated with kitchen staff to ensure compliance with food safety regulations.
- Supported menu planning by researching dietary preferences and restrictions.
- Maintained accurate records of food inventory and supplies for efficient operations.
- Monitored meal preparation procedures to align with established quality standards.
- Provided training on safe food handling practices to new team members.
- Engaged with residents to gather feedback on meal satisfaction and preferences.
- Conducted routine inspections of dining areas to uphold cleanliness and organization standards.
- Purchased food supplies for department according to budget limitations.
Assistant Manager
Sonics Drive In
08.2016 - 10.2018
- Led team initiatives to enhance operational efficiency and streamline processes.
- Developed training programs for staff, improving onboarding and skill development.
- Implemented inventory management system, ensuring accurate stock levels and reduced waste.
- Monitored performance metrics to identify areas for improvement and drive team success.
- Facilitated cross-departmental communication, fostering collaboration on key projects and goals.
- Analyzed customer feedback to refine service delivery and enhance client satisfaction.
- Coordinated scheduling and staffing to optimize workforce utilization during peak periods.
Education
No Degree - Dietary Manager
University of North Dakota
Grand Forks, ND01-2025
Skills
- Collaboration and teamwork
- Nutrition counseling
- Food safety regulations
- Sanitation protocols
- Meal preparation
- Recordkeeping skills
- Food presentation
- Inventory management
- Allergen awareness
- Food production management
- Workflow optimization
- Menu planning abilities
- Employee recruitment
- Delivery coordination
- Department management
- Staff monitoring
- Recipe development
- Cost control
- Dietary analysis
- Menu planning
Accomplishments
- Supervised team of 8 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Achieved staying in budget through effectively with out of the box thinking.
- Achieved emergency menu through effectively helping with knowing what to get so in case of an emergency my residents would be fed.
Certification
- Certified Dietary Manager, Farwell Care and Rehabilitation Center - 7 months.
Languages
Spanish
Limited Working
Timeline
Dietary Manager
Farwell Care and Rehabilitation Center
10.2018 - Current
Assistant Manager
Sonics Drive In
08.2016 - 10.2018
No Degree - Dietary Manager
University of North Dakota
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