Robbie Manning

Operated and monitored food-processing and packaging machinery to support consistent production flow in fast-paced environment. Set up, adjusted, and operated equipment to ensure production efficiency while adhering to quality and safety standards. Inspected products for quality, monitored machine performance, performed basic troubleshooting and equipment adjustments, and maintained a clean and organized work area. Followed production schedules and food-safety procedures, collaborating with team members to achieve daily production goals.

• Operated food production equipment on Winland Foods manufacturing lines
• Monitored machine settings and adjusted controls for smooth operation
• Inspected product quality during production runs

• Operated cherry picker forklift to efficiently pick orders from elevated storage locations.
• Pulled and staged customer orders accurately using RF scanners and warehouse management systems to ensure timely fulfillment.
• Verify item numbers, quantities, and locations for order accuracy.
• Inspect equipment before each shift and report any mechanical or safety issues.
• Verified item numbers, quantities, and locations to guarantee order accuracy and minimize discrepancies.
• Maintain a clean and organized work area.
• Work with shipping, receiving, and inventory teams to meet daily production goals.
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customer orders

Utilized voice-pick systems to accurately select products for orders., RF scanners, or pick lists to know what to grab

pick lists or voice-directed system.

Uses voice-pick systems, RF scanners, or pick lists to know what to grab

Palletize shipments: Stack and prepare pallets for shipping to stores.

pick lists or voice-directed systems.

Operates electric pallet jacks (riders)

Use equipment: Operate ride-on electric pallet jacks and sometimes other

Palletized shipments by stacking and preparing pallets for efficient shipping to stores.

Meets speed and accuracy quotas (cases per hour matter)

Works in cold environments (freezer can be -10°F, cooler ~35°F)

Adhered to safety procedures to maintain a secure working environment.: Follow company safety procedures, sanitation standards, and

keep work areas clean.

Cooperated with teammates to ensure efficient workflow in a fast-paced environment.: Work effectively with teammates in a fast-paced environment.

Documentation: Accurate documentation and simple math for inventory

tracking and shipping records (depending on location).

Locating items – finding products in the warehouse by aisle, slot, or

rack location.

Picking products – selecting the correct quantity, size, and type of

items requested.

Operating equipment – using pallet jacks, forklifts, or order picker

machines safely.

Building pallets – stacking items neatly and securely on pallets to

prevent damage in transit.

Labeling & wrapping – shrink-wrapping pallets, attaching labels,

and preparing them for shipping.

Checking accuracy – verifying order contents against pick tickets or

scanners to ensure no mistakes.

Maintaining productivity & speed – meeting daily quotas and

performance standards.

Maintained safety protocols by wearing personal protective equipment and keeping work area organized. – following safety rules, wearing PPE, and

Keep the work area organized.

Implemented first-in, first-out inventory management to minimize waste and ensure product freshness. – sometimes pulling older inventory first (FIFO: First in first out)