Robby Audette
Fremont,NH
Summary
Hard working, dedicated chef that pushes to strive on new ideas and being the best I can be. That enjoys learning new information daily. When faced with change steps up to meet the needs of the employer. Has a lot of knowledge on menu writing, costing, inventory and purchasing.
Overview
11
11
years of professional experience
Work History
Executive Chef
The Farm at Eastmans Corner
01.2017 - 02.2025
- Was responsible for all menu writing, and costing.
- Hired and Trained all kitchen staff.
- Order all back of house food, as well as half the market food.
- Meeting with vendors weekly to achieve best price.
- Oversaw business operations, inventory control, invoicing and customer service for Farm store.
- Managed multiple operating kitchens, one doing large scale production for farm store and the other doing made to order cooking.
Chef
Ryan's Place
02.2020 - 06.2023
- Handled all day to day operations.
- Re-opened restaurant after shut down setting up new purveyor's, and hired all new staff both front and back of house.
- Did inventory, costing, and check cutting.
- Re-wrote new menus to try to cross utilize more items, making more things from scratch, and wrote weekly specials.
Line Cook
Atkinson Country Club
05.2016 - 01.2017
- Started on the salad station quickly moving to the fry/sandwich station, then becoming the wood fired grilled cook, and sautee cook.
- Doing inventory on my station every day preparing the needed items for my station as well as doing the assigned prep list every day.
Kitchen Manager
900 Degrees Wood Fired Pizza
02.2014 - 05.2016
- Started on the dough rolling station, within 6 months I was the kitchen manager.
- Quickly learned all stations, how all prep for every station is done.
- created weekly specials, cross utilizing items already in house.
- Did all ordering for food, packaging and alcohol.
- Wrote all schedules, as well as hiring new kitchen staff as needed.
Education
GED -
GED
Skills
- Food safety
- Cost control
- Menu development
- Servsafe certified
- Team leadership
- Hospitality service expertise
- Catering and events
- Inventory management
- Invoicing
- Purchasing
- Recipe creation
- Order management
Timeline
Chef
Ryan's Place
02.2020 - 06.2023
Executive Chef
The Farm at Eastmans Corner
01.2017 - 02.2025
Line Cook
Atkinson Country Club
05.2016 - 01.2017
Kitchen Manager
900 Degrees Wood Fired Pizza
02.2014 - 05.2016
GED -
GED
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