Robby Greer
Saint Charles,MO
Summary
Creative and disciplined Chef with 25 years of experience preparing high-quality cuisine in fast-paced kitchen environments. Skilled in menu development, food safety, team leadership, and cost control. Passionate about fresh ingredients, consistent execution, and exceptional guest experiences.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Operations Chef Supervisor
Sodexo
Saint Charles, MO
11.2007 - Current
- Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored kitchen staff on culinary techniques and efficient workflow practices.
- Conducted quality control checks on food preparation and presentation to ensure consistency.
- Advanced employees'' professional growth through regular performance evaluations and constructive feedback sessions.
Head Chef
DMR Events
Saint Charles, MO
06.1999 - Current
- Led culinary team in creating innovative menus for diverse events, enhancing guest experiences.
- Managed inventory and procurement processes, ensuring quality ingredients while controlling costs.
- Developed and implemented food safety protocols, maintaining compliance with health regulations.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen.
Education
Diesel Engineering
North County Tech
Saint Loouis, MO06-1996
Skills
- Scheduling staff
- Sanitation standards
- Kitchen operations
- Food presentation
- Menu Development & Plating
- Line Cooking (Grill, Sauté, Fry, Prep)
- Food Safety & Sanitation (ServSafe)
- Inventory & Cost Control
- Team Leadership & Training
- Knife Skills & Mise en Place
- High-Volume Service
- Dietary Restrictions & Special Menus
Certification
• Servsafe, 2023
• Hepatitis shots, Current
• Covid Vaccination, Fully Vaccinated
Timeline
Operations Chef Supervisor
Sodexo
11.2007 - Current
Head Chef
DMR Events
06.1999 - Current
Diesel Engineering
North County Tech