Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Hi, I’m

Robby L. Greer

Culinarian
Saint Charles,MO
Robby L. Greer

Summary

Experienced operations professional with a proven record of optimizing workflows and driving productivity. Strong leadership skills focused on fostering team collaboration and achieving tangible results. Recognized for flexibility and reliability in adapting to changing operational needs. Expertise in process improvement, resource management, and conflict resolution, well-equipped to drive efficiency and success in any operational setting.

Overview

30
years of professional experience
1
Certification

Work History

Sodexo USA

Supervisor of Operations
05.2023 - Current

Job overview

  • Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
  • Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
  • Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
  • Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
  • Enhanced operational efficiency by streamlining processes and implementing best practices in the workplace.

DMR Events

Chef
06.1999 - Current

Job overview

  • Contracted Chef
  • Excellent time management skills
  • Multi-tasked and prioritized major accounts
  • Catered a plethora of events

Pedestal Foods

Sous Chef
10.2019 - 05.2023

Job overview

  • Customer Service
  • Fast paced cooking
  • Brings positive energy to coworkers and customers
  • Creating menus and balancing healthy meals

Aladdin Foods

Kitchen Manager
12.2016 - 10.2019

Job overview

  • Delegated tasks based on individual strengths, enhancing kitchen workflow.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Assessed dishes with leadership team for balanced flavors and appealing presentation.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Sodexo Emerson

Chef
11.2007 - 10.2016

Job overview

  • Advanced negotiation
  • Audited outbound/inbound packages
  • Communication skills with employees
  • Data Entry
  • Customer Service
  • Delivered food to all on and off-site locations
  • Responsible for daily production
  • Deep ability controlling operations of equipment or offering prices for customers
  • Managing front of the house activities

Pearls Oyster Bar

Sous Chef
04.1998 - 02.1999

Job overview

  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

The Providence

Cook
10.1995 - 09.1996

Job overview

  • Upheld cleanliness and orderliness in all work zones to optimize food preparation standards.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

North-County Tech
Florissant, MO

from Diesel Engineering
06.1996

University Overview

Skills

  • Ability to work independently
  • Customer Service Experience
  • Excellent written communication skills
  • Excellent verbal communication skills
  • Strong production background
  • Willingness to work a flexible schedule
  • Good hand-eye coordination
  • Good judgment
  • Managerial experience

Certification

  • Servsafe, 2023
  • Hepatitis shots, Current
  • Covid Vaccination, Fully Vaccinated

Personal Information

Personal Information
Title: Catering Manager

Timeline

Supervisor of Operations
Sodexo USA
05.2023 - Current
Sous Chef
Pedestal Foods
10.2019 - 05.2023
Kitchen Manager
Aladdin Foods
12.2016 - 10.2019
Chef
Sodexo Emerson
11.2007 - 10.2016
Chef
DMR Events
06.1999 - Current
Sous Chef
Pearls Oyster Bar
04.1998 - 02.1999
Cook
The Providence
10.1995 - 09.1996
North-County Tech
from Diesel Engineering

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