Summary
Overview
Work History
Education
Skills
Timeline
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Robert Scrivani

West Islip,NY

Summary

Seasoned Food Manufacturing Operational Executive with 30 Years of Expertise
Bringing three decades of experience in food manufacturing, I specialize in overseeing operations, driving quality compliance, and optimizing efficiency. Proven track record in implementing innovative strategies, leading diverse teams, and consistently exceeding industry standards. Dedicated to operational excellence and business growth, with deep expertise in managing high-volume facilities and complex organizational challenges.

Overview

13
13
years of professional experience

Work History

Food Service Worker

Northwell Health
Bay Shore, NY
11.2024 - Current
  • Maintained cleanliness and organization in food service areas, ensuring compliance with safety standards.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.

General Manager

AG Food Products
Hauppauge, NY
01.2018 - 10.2022
  • Full P&L responsibility along with the day to day operation in a USDA food manufacturing facility with <$30mil annual revenue, 20 key accounts and >120 employees
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Led cross-functional teams in executing projects, ensuring alignment with company goals and objectives.
  • Developed and implemented strategic initiatives that improved service delivery and customer satisfaction
  • Implemented an employee performance program to ensure employees are held accountable for negative behaviors and recognized for positive behaviors

General Manager

Flying Food Group
JFK Airport, NY
08.2015 - 12.2017
  • Managed full P&L for a 120,000 sq/ft airline catering facility at JFK Airport, leading 750+ employees and overseeing budgeting, cost control, and revenue growth initiatives
  • Grew annual revenue from $60M in 2015 to a projected $80M+ by 2018, driving strategic growth initiatives and operational expansion
  • Transformed financial performance, growing EBITDA from $4M to $10M+ in 2016 via efficiency initiatives and cost controlIn 2016 awarded the highest EBITDA award for FFG ever posted in one year
  • Increased core account base by 22% (18 → 22) heading into 2018, supporting business growth and client retention
  • Elevated facility inspection scores from the mid 70s to historic highs (98% food safety, 97% quality) by 2017
  • Achieved company-best employee frequency and severity rates for workplace incidents for three consecutive years (2015–2017), fostering a culture of workplace safety and compliance

Director of Operations

Flying Food Group
JFK Airport, NY
09.2013 - 08.2015
  • Directed operational activities in a high-demand airline catering environment, producing 16,000+ meals per day for 18 airlines with 40+ daily international departures
  • Led purchasing improvements that steadily lowered food costs month-over-month, achieving a reduction from 63% (2013) to 54% (2014).
  • Directed initiatives to strengthen operational frameworks, enhancing data-driven management, communication, and long-term organizational planning
  • Assumed interim GM role filling key management positions and stabilizing leadership while executing strategic initiatives for growth and new account startups

Education

Computer Science, Business Management

Queens College CUNY
01-1992

Skills

  • P&L / Financial Analysis
  • Project Management
  • Leadership and Team Management
  • Quality Assurance & Compliance
  • Lean Manufacturing Principles
  • HACCP Processes
  • Good Manufacturing Processes
  • Food Cost Management
  • Staff training and development

Timeline

Food Service Worker

Northwell Health
11.2024 - Current

General Manager

AG Food Products
01.2018 - 10.2022

General Manager

Flying Food Group
08.2015 - 12.2017

Director of Operations

Flying Food Group
09.2013 - 08.2015

Computer Science, Business Management

Queens College CUNY