Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Adams

North Lauderdale

Summary

Motivated and driven leader with expertise in strategic planning, financial management, and performance evaluation. Proven track record in optimizing operations and enhancing customer satisfaction through effective relationship building.

Overview

28
28
years of professional experience

Work History

OhSake Bar & Grill

CEO/Owner
Lauderdale Lakes
08.2023 - Current
  • Directed company strategy and ensured alignment with organizational goals.
  • Oversaw financial planning and resource allocation to optimize performance.
  • Led executive meetings to discuss progress, challenges, and solutions.
  • Developed partnerships to enhance business opportunities and growth potential.
  • Evaluated employee performance to drive professional development initiatives.
  • Recruited, trained, mentored, and managed employees at all levels within the organization.
  • Developed and implemented strategic business plans to increase company profitability.
  • Negotiated contracts with vendors to secure competitive pricing for goods or services.
  • Represented the organization at conferences, events, and networking activities as needed.
  • Established policies and procedures that promoted an ethical work environment.
  • Overseen the daily operations of the organization and ensured compliance with applicable laws and regulations.
  • Managed executive team members to ensure successful execution of projects in a timely manner.
  • Collaborated with marketing teams on campaigns aimed at increasing brand visibility in target markets.
  • Assessed financial performance of the organization on a regular basis and identified areas for improvement.
  • Monitored budgetary expenditures across multiple departments to ensure fiscal responsibility.

General Manager

Lallos Caribbean Restaurant
Lauderhill
01.2020 - 12.2023
  • Managed daily restaurant operations to ensure smooth service and customer satisfaction.
  • Oversaw inventory management and ordering processes for kitchen supplies and ingredients.
  • Trained and mentored staff on customer service standards and operational procedures.
  • Developed marketing strategies to attract new customers and promote special events.
  • Coordinated staff schedules to ensure adequate coverage during peak hours.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Trained employees on duties, policies and procedures.
  • Administered employee discipline through verbal and written warnings.
  • Tracked monthly sales to generate reports for business development planning.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
  • Performed routine audits of internal controls in order to maintain accuracy of financial records.
  • Delegated work to staff, setting priorities and goals.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.

Parks and Recreation Supervisor

City Of Pembroke Pines
Pembroke Pines
02.1998 - 08.2020
  • Organized community events and recreational programs for diverse age groups.
  • Supervised staff and volunteers during recreational activities and events.
  • Developed schedules and ensured proper staffing for programs and facilities.
  • Maintained safety standards and enforced rules at all recreation sites.
  • Collaborated with local organizations to enhance community engagement initiatives.
  • Managed budgets and resources for recreational programs and activities.
  • Trained new staff on procedures, safety protocols, and customer service standards.
  • Conducted assessments of facility needs to improve services offered to residents.
  • Supervised the maintenance of all recreational equipment and facilities.
  • Created promotional materials to advertise upcoming recreational activities in the community.
  • Managed inventory of supplies and materials needed for recreation programs.
  • Served as an advocate for community engagement in outdoor recreation opportunities.
  • Mentored staff and students in safety procedures and protocols to prevent accidents and injuries.
  • Participated in games and recreational activities which encouraged individuals and staff to join in.
  • Coordinated special events such as holiday parties, sports tournaments, and outdoor activities.
  • Organized staff scheduling to ensure adequate coverage of recreational activities.
  • Ensured compliance with local, state, and federal laws related to recreation programming.
  • Developed and implemented comprehensive recreation programs for youth, adults, and seniors.
  • Collaborated with city officials on policy changes related to park usage or other public spaces.
  • Assigned work to team members and evaluated performance against standards.
  • Monitored activities to enforce rules and safety procedures or arrange removal of unruly patrons.
  • Helped recruit, hire and train department employees.

Education

Bachelor of Arts - Humanitarian

Ministries
Florida
07-2020

Skills

  • Strategic planning
  • Financial management
  • Performance evaluation
  • Resource allocation
  • Contract negotiation
  • Inventory management
  • Customer service
  • Event organization
  • Relationship building
  • Interpersonal communication
  • Role modeling
  • Activity planning
  • Youth relationship building
  • Case management
  • Social integration
  • Life skills development
  • Peer counseling
  • Team building exercises
  • Care team collaboration
  • Enrichment activities
  • Skill development expertise
  • Stress management
  • Effective leadership
  • Crisis intervention

Timeline

OhSake Bar & Grill

CEO/Owner
08.2023 - Current

General Manager

Lallos Caribbean Restaurant
01.2020 - 12.2023

Parks and Recreation Supervisor

City Of Pembroke Pines
02.1998 - 08.2020

Bachelor of Arts - Humanitarian

Ministries