Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Robert Adkins

Rockwood,MI

Summary

Methodical director with several years of comprehensive experience overseeing daily operations of company or organization. Hardworking and versatile professional well-versed in executing strategies, preparing and implementing plans and overseeing the overall performance of the operation im leading.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Nutritional Director

American Institutional Management Systems
Dearborn, MI
04.2024 - Current
  • As the Nutritional Director, my responsibilities encompass the comprehensive management of the kitchen operations and the food service department staff.. I am responsible for the monthly reporting to the state for all meals served, budgeting and reporting for any grants the school receives. The nutritional Director also works with the Principal to ensure the Food Service Dept runs smoothly and all needs of the students are met within the criteria for the meal pattern set forth by the state. As Nutritional Director I also ensure the yearly and continuing training and education for myself and all staff, which includes but not limited to Civil rights, meal planning,meal service, safe food handling and storage techniques.

Food Service and Safety Manager

American Institutional Management Services
Dearborn, MI
09.2019 - 03.2024
  • As the Food Service and Safety Manager I was responsible for the day to day reporting for the Academy which was and was not limited to :
  • filling out the day to day numbers for breakfast,lunch,afterschool snack and dinner
  • The filling out of the day to day production records for breakfast, lunch, and dinner programs
  • All of the ordering and inventory for the school
  • making sure the proper food handling and storage of all items in the school is met from the criteria set forth by the state and local health department.
  • making all monthly menus for all programs for the Academy.
  • Assisting the Nutritional Director in any area they need assistance in regarding the operations of the building and staff.

Food Service Assistant/Bus Driver

American Institutional Management Systems
Dearborn, MI
07.2010 - 08.2019
  • As A Food Service Assistant I was resposnible for assisting the Food Service Manager in the day to day operation of the kitchen by but not limited to:
  • compiling inventory to make the weekly orders were on time and accurate
  • Monitoring the cafeteria during meal service times to ensure the smooth flow of traffic and timely delivering of meals during service hours.
  • ensuring the afterschool programs had the proper snacks set aside with the corresponding paperwork to ensure the point of service delivering of said meals and snacks was correct.

Production Worker

ACH/Ford Motor Co.
Saline, MI
03.2007 - 06.2010
  • As a Production worker i was responsible for the safe and correct operation of the machine i was at that on that day.
  • ensuring the parts being produced in my area met the criteria set forth by Ford Motor Co.

Production Worker/Merchandiser

Coca Cola Enterprises
Highland Park, MI
06.2006 - 02.2007
  • As A merchandiser i was responsible for the correct stocking and placement of all Coca Cola merchandise in the stores i was in on a day to day basis.
  • Working with sales reps to ensure correct placement for display merchandise and building of said displays.
  • Working with store management to ensure guest satisfaction.

Line Cook

La Fiesta restaurant and cantina
Erie, MI
03.2003 - 05.2006
  • As a Line Cook i was responsible for the safe handling, preparation, cooking and ensuring the quests food was delivered safe and on time.
  • Ensured the area in which I worked was clean,safe and hygienic according to the local heath dept. code.
  • Worked as a team with others to ensure the safe running of the kitchen area.

Corporate Trainer

Loews Theatre
Taylor, MI
10.2002 - 04.2004
  • As A Corporate Trainer and assistant Manager at Loews Theaters i was repsonible for the traing of all new employees in all depts not limited to:
  • cash handling and data recording
  • food safety and proper food handling techniques
  • proper hygiene in the workplace
  • projectionist training

Manager

Monkey Barrel nightclub
Charleston, WV
09.2001 - 10.2002
  • As the manager i was responsible for the day to day operations of the establishment including but not limited to the following:
  • ensuring staff was properly trained and scheduled
  • ensuring the establishment was properly stocked and cleaned daily
  • logging and depositing financial documents and money
  • booking entertainment for the establishment
  • ensuring all local health codes were followed

Education

High School Diploma -

Monroe High School
Monroe, MI
06-1997

Some College (No Degree) - Criminal Justice

Monroe County Community College
Monroe, MI

Skills

  • E-commerce strategy
  • Partnerships and Alliances
  • Corporate Social Responsibility
  • Budget Control
  • Staff Management and handling
  • Food Safety trained

Certification

  • serv-safe certified food safety manager
  • certified transportation supervisor
  • certified cdl holder with S & P endorsements

Timeline

Nutritional Director

American Institutional Management Systems
04.2024 - Current

Food Service and Safety Manager

American Institutional Management Services
09.2019 - 03.2024

Food Service Assistant/Bus Driver

American Institutional Management Systems
07.2010 - 08.2019

Production Worker

ACH/Ford Motor Co.
03.2007 - 06.2010

Production Worker/Merchandiser

Coca Cola Enterprises
06.2006 - 02.2007

Line Cook

La Fiesta restaurant and cantina
03.2003 - 05.2006

Corporate Trainer

Loews Theatre
10.2002 - 04.2004

Manager

Monkey Barrel nightclub
09.2001 - 10.2002

High School Diploma -

Monroe High School

Some College (No Degree) - Criminal Justice

Monroe County Community College

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