Overview
Work History
Education
Skills
Timeline
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Robert Agustin

Northridge,CA

Overview

6
6
years of professional experience

Work History

Private Chef

Calabasas
01.2018 - 06.2018
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.

Chef De Cuisine

ROC Dumplings
02.2017 - 10.2017
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.

Sous Chef

Cleo's Hollywood/Beverly Hills
02.2014 - 04.2017
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Monitored food and labor costs to verify budget targets were met.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Chef De Partie

Ritz Carlton
03.2015 - 10.2016
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

Manager

Oi Asian Fusion
09.2012 - 01.2014
  • Accomplished multiple tasks within established timeframes.
  • Controlled costs to keep business operating within budget and increase profits.

Education

Associate Degree -

Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA
2015

Skills

Advanced Saucier

Advanced Knife Skills

Delegating and Managing Full Kitchen

Doing and Following Recipes

Doing RND's

Highly Experienced in Fine Dining Cuisine (French, Greek, Asian)

Mentor/Train Cooks

Working in a High-level workflow

Managing Employees and Doing Schedules

Inventory Orders

Timeline

Private Chef

Calabasas
01.2018 - 06.2018

Chef De Cuisine

ROC Dumplings
02.2017 - 10.2017

Chef De Partie

Ritz Carlton
03.2015 - 10.2016

Sous Chef

Cleo's Hollywood/Beverly Hills
02.2014 - 04.2017

Manager

Oi Asian Fusion
09.2012 - 01.2014

Associate Degree -

Le Cordon Bleu College of Culinary Arts - Pasadena

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Robert Agustin