
Key Responsibilities
Supporting the department Team Leader in daily operations, leading/training team members, ensuring customer satisfaction, managing inventory/merchandising, hitting sales goals, and handling compliance/safety, with physical tasks like lifting/standing and varied temperature exposure. Specific roles (Bakery, Grocery, Prepared Foods) focus on their products but share leadership and operational duties, requiring product knowledge, problem-solving, and embodying WFM's core values.
Core Responsibilities
Key Skills & Attributes
Physical Requirements (Vary by Dept)