Robert Applegate II
Long Valley
Summary
Dedicated and versatile professional with extensive hands-on experience in various front-of-house restaurant roles, including serving, bussing, food running, hosting, and expediting. Possesses a strong work ethic, exceptional problem-solving skills, and a unwavering commitment to delivering efficient and high-quality service in fast-paced environments. Additionally, serves as a volunteer firefighter, showcasing teamwork, resilience, and the ability to perform under pressure. Currently pursuing an Associate’s degree in Business Administration, with a solid foundation in professionalism and communication. Proficient with technology and highly adaptable, this outgoing and respectful individual thrives in team-oriented settings. Renowned for being dependable, hardworking, and always eager to embrace new challenges without hesitation.
Overview
2
2
years of professional experience
Work History
Volunteer Firefighter
Long Valley Fire Company
Long Valley, NJ
01.2026 - Current
- Responded to emergency calls, providing rapid assistance during fires and rescue operations.
- Operated firefighting equipment, ensuring readiness and compliance with safety protocols.
- Conducted fire safety inspections, identifying hazards and recommending preventive measures.
- Coordinated training sessions for new recruits, enhancing team skills and operational efficiency.
Server
Chili's Bar and Grill
Mount Olive, NJ
03.2024 - Current
- Provided exceptional customer service by promptly addressing guest inquiries and concerns.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Managed multiple tables efficiently, enhancing overall dining experience for guests.
- Maintained cleanliness and organization of dining area to meet health standards.
Food Runner
Chili's Bar and Grill
Mount Olive, NJ
03.2024 - Current
- Delivered food and beverages promptly to tables, ensuring guest satisfaction.
- Collaborated with kitchen staff to coordinate timely service during peak hours.
- Maintained cleanliness and organization of dining area, enhancing overall guest experience.
- Assisted servers in fulfilling customer requests, improving workflow efficiency.
Quality Assurance Lead
Chili's Bar and Grill
Mount Olive, NJ
03.2024 - Current
- Led quality assurance initiatives, ensuring compliance with health and safety standards across all restaurant operations.
- Developed and implemented training programs for staff on quality control procedures and food safety practices.
- Conducted regular audits of kitchen processes, identifying areas for improvement and enhancing overall efficiency.
- Collaborated with management to establish quality benchmarks, driving improvements in customer satisfaction ratings.
Busser
Chili's Bar and Grill
Mount Olive, NJ
03.2024 - Current
- Cleaned and sanitized dining areas to ensure guest satisfaction and compliance with health standards.
- Assisted servers by promptly clearing tables and resetting for new guests, enhancing workflow efficiency.
- Collaborated with kitchen staff to deliver timely service, maintaining smooth operations during peak hours.
- Organized and maintained supplies in service areas, ensuring readiness for busy dining periods.
Host
Chilis's Bar and Grill
Mount Olive, NJ
03.2024 - Current
- Welcomed and seated guests, ensuring efficient flow of service.
- Managed reservation system, optimizing table assignments for maximum capacity.
- Collaborated with servers to enhance guest experience through effective communication.
- Trained new hosts on best practices and customer service standards.
Education
Associate of Business Administration - Business Administration
County College of Morris
Randolph Township, NJ05.2027
Skills
- Strong work ethic
- Exceptional customer service
- Professional appearance
- Team collaboration
- Sales techniques
- Task prioritization
- First aid and CPR
- Continuous improvement mindset
- Community relations
- Relationship building and management
- In-depth technical knowledge
- Strategic Decision-making
Timeline
Volunteer Firefighter
Long Valley Fire Company
01.2026 - Current
Server
Chili's Bar and Grill
03.2024 - Current
Food Runner
Chili's Bar and Grill
03.2024 - Current
Quality Assurance Lead
Chili's Bar and Grill
03.2024 - Current
Busser
Chili's Bar and Grill
03.2024 - Current
Host
Chilis's Bar and Grill
03.2024 - Current
Associate of Business Administration - Business Administration
County College of Morris