Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Robert Archambault

Roseville

Summary

Dynamic culinary professional with a strong background in customer service and food preparation, honed at Full Rack BBQ. Proven ability to enhance kitchen efficiency and maintain high sanitation standards. Skilled in multitasking and training new hires, ensuring quality and safety in fast-paced environments. Committed to delivering exceptional dining experiences.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Cook

Full Rack BBQ
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Retail Sales Associate/Manger

Dollar Tree Stores
03.2024 - 01.2025
  • Greeted customers and helped with product questions, selections, and purchases.
  • Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
  • Answered questions about store policies and addressed customer concerns.
  • Assisted in managing inventory levels, accurately processing shipments, and restocking merchandise as needed.
  • Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
  • Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers at checkout.
  • Developed strong relationships with repeat clients, leading to increased loyalty and return visits.

Manager on Duty

Jersey Mike's Subs
2020 - 03.2024
  • Trained employees in essential job functions.
  • Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
  • Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
  • Provided exceptional customer service, addressing concerns promptly and ensuring repeat business from satisfied clients.
  • Enhanced customer satisfaction through consistent monitoring of service quality and staff performance.
  • Mentored junior team members for career development, offering ongoing guidance on goal setting, skill-building, and performance improvement strategies.
  • Managed inventory effectively by regularly tracking stock levels and placing orders as needed to minimize waste or shortages.

Kitchen Supervisor

Macomb County Jail
10.2019 - 08.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Education

De La Salle Collegiate
Warren, MI
05.1995

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Cooking techniques
  • Sanitation
  • Hospitality and service industry background
  • Sanitation practices
  • Food handler certification

Certification

Serve safe certfied

Timeline

Retail Sales Associate/Manger

Dollar Tree Stores
03.2024 - 01.2025

Kitchen Supervisor

Macomb County Jail
10.2019 - 08.2020

Cook

Full Rack BBQ

Manager on Duty

Jersey Mike's Subs
2020 - 03.2024

De La Salle Collegiate

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