Robert Barnes
Roswell
Summary
Dynamic Head Chef with a proven track record in menu design, food safety, and team supervision. Committed to delivering exceptional dining experiences and maintaining high standards in quality control and inventory management.
Overview
6
6
years of professional experience
Work History
Head Chef
Enchanted suites
Roswell
01.2025 - 01.2026
- Designed innovative menus to enhance guest dining experiences.
- Supervised kitchen staff to ensure efficient food preparation processes.
- Maintained high standards of food safety and sanitation in the kitchen.
- Collaborated with suppliers to source fresh, quality ingredients for dishes.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Managed inventory and ordered supplies to support daily operations.
- Created seasonal specials to attract diverse clientele and boost sales.
Line Cook
Carrabba' Italia Grill
Merritt Island
03.2020 - 07.2022
- Prepared and cooked menu items following Carrabba's recipes and standards.
- Ensured kitchen cleanliness by maintaining sanitation and safety protocols.
- Collaborated with team members to manage food prep and service efficiency.
- Assisted in ordering and inventory management of kitchen supplies.
- Monitored food quality and presentation to meet restaurant standards.
Education
GED -
Merritt Island High School
Merritt Island, FL04-1996
Skills
- Menu development
- Food safety
- Kitchen management
- Staff training
- Inventory control
- Culinary techniques
Timeline
Head Chef
Enchanted suites
01.2025 - 01.2026
Line Cook
Carrabba' Italia Grill
03.2020 - 07.2022
GED -
Merritt Island High School