Robert Bartolillo
Cottage Grove,OR
Summary
Dynamic kitchen manager with a proven track record at Tin and Taco, excelling in inventory management and team collaboration. Expert in menu planning and food quality assurance, I foster a culture of safety and efficiency, significantly reducing waste while enhancing customer satisfaction through meticulous operations and training initiatives.
Overview
6
6
years of professional experience
Work History
Overnight Stocker
Walmart
01.2023 - 10.2025
- Stocked merchandise to ensure shelves remained organized and fully stocked for customer accessibility.
- Assisted in unloading delivery trucks, efficiently managing product placement within storage areas.
- Collaborated with team members to maintain cleanliness and safety standards throughout store operations.
- Monitored inventory levels, promptly reporting discrepancies to support accurate stock management.
- Trained new hires on stocking procedures and safety protocols, enhancing team productivity and knowledge retention.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Kitchen Manager
Tin and Taco
01.2020 - 02.2023
- Oversaw kitchen operations to ensure efficiency and compliance with health standards.
- Managed inventory and procurement processes to minimize waste and optimize costs.
- Trained and mentored kitchen staff on food preparation techniques and safety protocols.
- Developed and implemented daily menu plans based on seasonal ingredients and customer preferences.
- Monitored food quality and presentation, ensuring adherence to restaurant standards.
- Conducted regular performance evaluations for kitchen staff to identify training needs.
- Streamlined kitchen workflows, reducing prep time while maintaining food quality standards.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Harp and Celt
Harp and Celt Restaurant
02.2020 - 03.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
High School Diploma -
Edgewater High School
Orlando, FLSkills
- Inventory management
- Stock organization
- Product placement
- Team collaboration
- Safety compliance
- Training and mentoring
- Kitchen operations
- Food quality assurance
- Waste reduction strategies
- Menu planning
- Equipment operation
- Customer service skills
- Fast-paced environment adaptability
- Self-motivation
- Stocking shelves
- Stock rotation
Timeline
Overnight Stocker
Walmart
01.2023 - 10.2025
Harp and Celt
Harp and Celt Restaurant
02.2020 - 03.2022
Kitchen Manager
Tin and Taco
01.2020 - 02.2023
High School Diploma -
Edgewater High School