Robert Bertelsen

• I work the grill station

• I supervise and teach new crew on cooking techniques and how Chef Earl wants the restaurant to run

• This was a seasonal job where I assisted my Friend/Boss in either doing private events at clients houses, pop ups, or huge events like

“Under The Big Sky”

• Started in pantry and ended up cooking the proteins on line in this fine dining restaurant.

There were only 3 cooks and we got to the

semi finals to win a James Beard award

• I was in charge of the pantry station where I took care of all of the salads and desserts for a busy restaurant