Robert Bogden
Warren,MI
Summary
Hardworking and eager to learn new things. Experience in fast paced quick moving work environment. Skilled at staying focused and productive in high stress situations.
Overview
2
2
years of professional experience
Work History
Chef
Vivios
02.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
Dishwasher
Antonio's
07.2021 - 10.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Education
High School Diploma -
Warren Mott High School
Warren, MI06.2022
Skills
- Customer Needs Assessments
- Time Management
- New Hire Training
- Safe Work Practices
Timeline
Chef
Vivios
02.2022 - Current
Dishwasher
Antonio's
07.2021 - 10.2021
High School Diploma -
Warren Mott High School
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