Robert Boring

• Collaborated with chef to enhance client experience through professionalism and knowledgeable service.
• Coached lower-level servers on tableside preparation, deboning, and flambéing.
• Greeted guests, answered questions about menu selections and offered drink pairings.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Fast paced and upscale restaurant in one of the best golf resorts in the Mid-West.

Utilized extensive restaurant knowledge to enhance guests experiences. Provided warm, hospitable and prompt service to foster repeat dining experiences

Mastro's is high volume, fast paced, and elevated service Steakhouse.It has caused me to think faster on my feet and make sure to stay ahead of of the service in general. Teamwork is not an option at Mastro's and it's my preferred method of working.

Used unobtrusive silent service techniques and detail oriented to provide memorable dining experiences.

Maintained exceptional service standards of a fast paced, high volume Michelin rated restaurant in the Napa Valley. Making guests feel at home and comfortable whether they are looking for quick appetizers and drinks or special occasion dinner. Bouchon by far was the biggest and most rewarding challenge I have had in my career.

Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Managed multiple simultaneous private catering parties.

Answered questions about menu selections and made recommendations when requested.Promptly served all food courses and alcoholic beverages to guests.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Assisted guests with making menu choices in an informative and helpful fashion.Skillfully anticipated and addressed guests' service needs. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.

Appropriately suggested additional items to customers to increase restaurant sales.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Promptly served all food courses and alcoholic beverages to guests.