Robert Box

As a groundskeeper duties included sprinkler replacement/repair/installation, arbor work, general labor. Became proficient in the operation and minor repair of a large variety of landscape maintenance equipment. Also included- customer relations

Customer service, cash handling/reporting, customer service, cleaning, minor equipment repair, preventative maintenance

Kitchen Supervisor- Direct involvement with day-to-day operations of a pizzeria. Taking phone orders, cash handling, food preparation, cleaning, stocking, delivery driving

As a Kitchen Manager- responsible for providing meals for 45 students twice a day. As a nutritional Key- Responsibilities included menu planning, research, purchasing, allergy accommodations, parental consultations, and providing nutritional education to students, staff, and parents.

Customer service,cash handling/reporting, food preparation, cooking, cleaning, stocking, minor equipment repair

As a materials handler, provided food, alcohol, equipment, chemicals, and a large variety of miscellaneous materials to every department at both Harrah's and Harvey's. Became proficient in the operation of warehouse forklifts, tug hauler, motorized pallet jack.