Robert Brown
Suitland,MD
Summary
As a self-motivated professional Chef with a decade of experience in kitchen operations, I excel in quality-focused and efficient management, customer service, scheduling, and operating various POS systems including Stratton Warren, Toast, Cake, CTuit, Restaurant 365 and more. I aim to leverage my strong supervisory and organizational skills. My hardworking, attentive, and hospitality-driven nature is dedicated to enhancing any business.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
Doi Moi
Washington, DC
11.2022 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored inventory levels to ensure adequate supplies on hand.
- Maintained accurate records for cost analysis purposes.
- Contributed to the successful execution of catered events from start to finish.
- Supervised cooks and other kitchen personnel during meal services.
- Created a positive work environment by encouraging teamwork among staff members.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Trained kitchen workers on culinary techniques.
- Performed as head chef to maintain team productivity and restaurant quality.
- Liaised closely with kitchen and front-of-house personnel.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Observed food safety and sanitation protocols to reduce germ spread.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Kitchen Manager
BaseBowl Ramen and Grill
12.2021 - 10.2022
- Manage food handling procedures, supervise food preparation and production, as well as organize timely deliveries.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Assisted staff by serving food and beverages or bussing tables.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Inspected dining and serving areas for cleanliness and proper setup.
- Resolved problems or concerns to satisfaction of involved parties.
- Delegated work to staff, setting priorities and goals.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Oversaw food preparation, production and presentation according to quality standards.
Line Cook
Old Ebbitt Grill
07.2021 - 04.2022
- Ensure stations are properly stocked and prepared for service.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Ensured proper food safety standards were met at all times.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
Sous Chef
Plan B Burger Bar - Washington, DC
02.2020 - 04.2021
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
- Supervised cooks and other kitchen personnel during meal services.
- Created a positive work environment by encouraging teamwork among staff members.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Liaised closely with kitchen and front-of-house personnel.
Sales Associate/ Back Stock Manager
Shoe City
11.2019 - 10.2020
- Conducted inventory and stockroom audits to identify discrepancies, shortages, and overages.
- Maintained accurate records of all incoming and outgoing shipments.
- Inspected products upon receipt to verify quality standards were met.
- Developed strategies to reduce shrinkage due to theft or damage.
- Oversaw receiving operations including verifying shipment accuracy against purchase orders.
Master Cook
MGM National Harbor - Oxon Hill, MD
11.2016 - 11.2019
- Planned, prepared and served meals according to established recipes and standards.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Supervised food preparation staff to deliver high-quality results.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Observed food safety and sanitation protocols to reduce germ spread.
Education
High School Diploma -
Cardozo Senior High School
06.2008
Skills
- ServSafe Certified
- Food Service DOH Certified
- CPR Certified
- POS / Cashier ( Toast, Cake, CTuit )
- Safe operation certified
- Microsoft 365
- Cost Control
- Customer Service
- Vendor Relationship Management
- Inventory Management
- Performance Improvement
- Food Safety
- Safe Food Handling
- Knife Skills
- Kitchen Organization
- Allergen awareness
- Ordering and Requisitions
- Delegating Work
Certification
- Serve Safe
- DOH DC
- CPR
- Food Handling DC
- Microsoft 365
- Drivers License
Timeline
Sous Chef
Doi Moi
11.2022 - Current
Kitchen Manager
BaseBowl Ramen and Grill
12.2021 - 10.2022
Line Cook
Old Ebbitt Grill
07.2021 - 04.2022
Sous Chef
Plan B Burger Bar - Washington, DC
02.2020 - 04.2021
Sales Associate/ Back Stock Manager
Shoe City
11.2019 - 10.2020
Master Cook
MGM National Harbor - Oxon Hill, MD
11.2016 - 11.2019
High School Diploma -
Cardozo Senior High School
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