Robert Burkes
Atlanta,GA
Summary
Dynamic Sous Chef with a proven track record at Central City Tavern, adept in high-volume food preparation and kitchen team leadership. Excels in time management and problem-solving, ensuring quality and efficiency. Reduced food waste significantly, enhancing customer satisfaction and repeat business through meticulous attention to detail and a professional attitude.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Kona Grill
09.2023 - 01.2025
Prepare food, putting out at a timely manner, keeping a clean line and happy customers
Sous Chef
Central City Tavern
05.2020 - 08.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Graduate Certificate -
Alonzo A Crim
Columbus, GA05.2002
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Line management
- Grilling techniques
- Ingredient preparation
- Food safety standards
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Food plating
- Prepared foods plating
- Food storage
- Portion control
- Equipment maintenance
- Stock rotation
- Crew training
- Menu item memorization
- Line station oversight
- Food rotation
Tax Identification Number
SSN
Certification
$50, $500, fines and/or imprisonment
Tax Classification
True
Timeline
Line Cook
Kona Grill
09.2023 - 01.2025
Sous Chef
Central City Tavern
05.2020 - 08.2023
$50, $500, fines and/or imprisonment
Graduate Certificate -
Alonzo A Crim
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