Robert Butler
Valley,AL
Summary
Precision-driven Metal Finisher known for high productivity and efficient task completion. Possess specialized skills in surface preparation, coating application, and quality inspection to ensure optimal metal finish standards. Excel in time management, problem-solving, and teamwork, contributing to seamless operations and project success.
Overview
35
35
years of professional experience
Work History
Metal Finisher
KMMG
West Point, Georgia
08.2020 - Current
- Operated grinding machines to finish metal parts according to specifications.
- Inspected final product for conformance to quality standards.
- Removed excess material from metal surfaces using files, scrapers, chisels, grinders, sanders and buffers.
- Maintained work area safety and appearance, focusing on safety, organization and cleanliness.
- Trained new employees on company and safety standards, providing assistance and remediation with issues.
Metal Finisher
Malone Staffing
West Point, GA
08.2019 - 08.2020
- Operated grinding machines to finish metal parts according to specifications.
- Inspected final product for conformance to quality standards.
- Removed excess material from metal surfaces using files, scrapers, chisels, grinders, sanders and buffers.
- Trained new employees on company and safety standards, providing assistance and remediation with issues.
Restaurant Manager
Various
Florida Alabama Illinois , AL
10.1989 - 08.2019
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Maintained detailed records of sales transactions and daily shift reports.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Assisted with kitchen preparation during peak times as needed.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Established policies for cash handling procedures to maximize security measures.
- Adhered to all health department regulations regarding food storage and preparation.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Optimized profits by controlling food, beverage and labor costs.
- Resolved and investigated complaints regarding service, food quality and accommodations.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
- Managed accounts payable, accounts receivable and payroll.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
Education
High School Diploma -
Central High
Phenix City, AL05-1989
Timeline
Metal Finisher
KMMG
08.2020 - Current
Metal Finisher
Malone Staffing
08.2019 - 08.2020
Restaurant Manager
Various
10.1989 - 08.2019
High School Diploma -
Central High