Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Landscaping Worker
Garcia's Landscaping
Huffman, TX
12.2023 - Current
Maintained and operated landscaping equipment, such as mowers, trimmers, edgers, blowers, and chain saws.
Inspected property to determine appropriate work needed for lawn care or other landscaping projects.
Removed debris from yards and disposed of it in designated areas.
Pruned trees, hedges and shrubs using proper pruning techniques.
Spread mulch around trees and flower beds to promote healthy growth.
Fertilized soil according to instructions provided by the customer or supervisor.
Checked weather forecasts regularly in order to plan outdoor work schedules accordingly.
Adhered to safety protocols while operating machinery or handling hazardous chemicals.
Communicated professionally with customers about their needs for landscaping services.
Worked collaboratively with team members in order to complete jobs efficiently and effectively.
Improved yard landscaping by addressing grass, trees, bushes and weeds.
Trimmed around trees and bushes.
Cut and trimmed lawns using power mowers and edgers.
Performed preventative maintenance to keep equipment in excellent working condition.
Cook
Canes Chicken
Humble, TX
08.2021 - 12.2023
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Checked quality of ingredients before use in order to ensure freshness.
Monitored stock levels of food items and ordered more when necessary.
Ensured that all food was cooked at the correct temperature and stored correctly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Inspected kitchens for sanitary conditions before the start of each shift.
Organized storage areas for efficient usage of space.
Resolved customer complaints regarding food quality or services provided.
Operated grills, fryers and broilers to cook items to quality guidelines.
Grilled and deep fried various foods from meats to potatoes.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Set up work stations prior to opening to minimize prep time.