Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Robert Callahan

Westampton,NJ

Summary

Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated experienced in all environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Punctual and experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated with years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Focused with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Overview

3
3
years of professional experience

Work History

Cook

IHOP
Teaneck, NJ
09.2022 - 07.2023
  • Checked quality of ingredients before use in order to ensure freshness.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.

Cook

Popeyes Chicken
Teaneck, NJ
10.2020 - 07.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

High School Diploma -

Teaneck High School
Teaneck, NJ
06-1982

Skills

  • Cooking Methods
  • Foodservice Innovation
  • Cook Training
  • Food Handling Guidelines
  • Menu Preparation
  • Sanitation Guidelines
  • Team Player
  • Recipes And Menu Planning

Languages

Spanish
Limited
French
Limited

Timeline

Cook

IHOP
09.2022 - 07.2023

Cook

Popeyes Chicken
10.2020 - 07.2022

High School Diploma -

Teaneck High School
Robert Callahan