Summary
Overview
Work History
Education
Skills
Languages
Interests
Work Availability
Timeline
Generic

Robert Cator

Summary

Dynamic and dedicated volunteer with a proven track record at a local daycare, excelling in event planning and community engagement. Recognized for strong interpersonal communication and adaptability, I effectively coordinated programs that enhanced educational opportunities, demonstrating leadership and a commitment to service. Passionate about fostering positive relationships and delivering impactful results.

Overview

2026
2026
years of professional experience

Work History

Volunteer

Helped at My Moms Work in a Day Care Setting
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Represented organization positively and professionally while providing community with much-needed services.
  • Completed daily domestic tasks in shelters and group homes to assist people in need.
  • Enhanced educational opportunities by volunteering as teaching assistant in underprivileged areas.
  • Enhanced visitor experience by conducting informative and engaging museum tours.
  • Led group discussions and activities to meet different community needs.
  • Educated young people about strategies for driving discussions and promoting social changes.
  • Coordinated with different service providers to meet clients' individual needs.
  • Tracked service activities and outcomes against outlined plans and goals.
  • Created educational materials to convey important information to service recipients.
  • Took active role in patient and family planning process, detailing instructions, and responding appropriately and effectively to questions and concerns.

Lawn Mower

Home
05.2024 - Current
  • Mowed lawns of residential properties on weekly basis to maintain grass length.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Removed grass clippings and leaves from property using blower.
  • Removed rocks and other items from lawn for mower safety and clean appearance.
  • Improved lawn health by performing regular mowing, trimming, and edging tasks.
  • Adjusted mower height and speed settings to accommodate different types of terrain.
  • Emptied and cleaned grass catcher and mulching bags to discard grass cuttings.
  • Greeted property owners and other individuals on property to maintain friendliness.
  • Edged sidewalks, driveways, and landscape features using line trimmer.
  • Maintained clean workspaces by properly disposing of debris and clippings after each job.
  • Loaded and unloaded mowing equipment at customer locations.
  • Obtained feedback from customers to identify areas of improvement.
  • Trimmed shrubbery and maintained garden beds to keep clean and orderly.
  • Developed and maintained effective working relationships with clients to secure repeat jobs.
  • Enhanced customer satisfaction by maintaining a professional appearance and providing timely service.
  • Reduced time spent on each job with efficient use of various mowing equipment.
  • Ensured safety during operations by adhering to proper lifting techniques, tool usage, and protective gear requirements.
  • Performed minor repairs on mower and other lawn care equipment to maintain working order.
  • Adapted quickly to changing weather conditions for uninterrupted service provision throughout the year.
  • Performed routine maintenance on mowing equipment for increased longevity and optimal performance.
  • Communicated effectively with clients to address concerns and provide updates on scheduled services or ongoing projects.
  • Removed debris and waste from outdoor areas.
  • Utilized power tools and landscaping machines to maintain outdoor areas.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Performed equipment maintenance and repairs to keep tools functional for projects.
  • Maintained gardening tools by replacing blades and fluids.
  • Cut trees and shrubs to shape and maintain landscape.
  • Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
  • Removed tree stumps, roots and debris for cohesive landscape appearance.
  • Prepared soil for planting and sowing.
  • Inspected gardens for pests, weeds and diseases.
  • Applied fertilizers and pesticides to outdoor areas according to safety standards.
  • Coordinated with other landscaping professionals to improve outdoor areas.
  • Developed and maintained efficient irrigation system for outdoor areas.
  • Collaborated with gardeners to plan and design outdoor spaces.
  • Educated employees and members of public on plant biology and health.

Take care of my mom who has health issues

Home
04.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Helped Cook For Family

Home
01.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.

Help care for family animals

Home
01.2017 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Strengthened communication skills through regular interactions with others.

Education

High School Diploma -

Leonardtown High
Leonardtown, MD
06-2026

Skills

  • Positive attitude
  • Teamwork and collaboration
  • Organized and efficient
  • Problem-solving
  • Attention to detail
  • Team collaboration
  • Leadership qualities
  • Community service
  • Time management
  • Adaptability and dependability
  • Flexible schedule
  • Relationship building
  • Customer service
  • Public speaking
  • Community engagement
  • Decision-making
  • Event setup
  • Answering phones
  • Food distribution
  • Event planning
  • Professional appearance
  • Social media management
  • Community outreach
  • Telephone etiquette
  • Photography and videography
  • Cultural awareness
  • Data entry
  • Disability awareness
  • Recordkeeping and confidentiality
  • Recordkeeping
  • Filing and recordkeeping
  • Documentation and reporting
  • Administrative support
  • Project oversight
  • Supply coordination
  • Record preparation
  • Clerical support
  • Equipment installation
  • Volunteer coordination
  • Friendly and outgoing
  • Multitasking and organization
  • Reliability and punctuality
  • Clear communication
  • Empathy and patience
  • Team leadership
  • Telephone and email etiquette
  • Verbal and written communication
  • Public relations
  • Activity scheduling
  • Report generation
  • Multitasking
  • Reliability
  • Active listening
  • Multitasking Abilities
  • Self motivation
  • Excellent communication
  • Organizational skills
  • Adaptability
  • Emotional awareness
  • Team building
  • Effective communication
  • Task prioritization
  • Time management abilities
  • Problem-solving abilities
  • Adaptability and flexibility
  • Written communication
  • Program planning
  • Patient assessment

Languages

English
Full Professional
Spanish
Limited Working
German
Limited Working

Interests

  • Cooking
  • Participating in cooking contests and challenges to showcase culinary skills and creativity
  • Learning new cooking techniques and expanding my culinary skills
  • Enjoying the art of baking and pastry-making, experimenting with recipes
  • Volunteering at community kitchens and food-related charities
  • Bread Making
  • Baking
  • I enjoy cooking for friends and family gatherings
  • Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
  • Enjoy experimenting with different ingredients and flavors in the kitchen
  • I like trying new recipes and food trends
  • Growing herbs, vegetables, or fruits in home gardens

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Lawn Mower

Home
05.2024 - Current

Take care of my mom who has health issues

Home
04.2024 - Current

Helped Cook For Family

Home
01.2023 - Current

Help care for family animals

Home
01.2017 - Current

Volunteer

Helped at My Moms Work in a Day Care Setting

High School Diploma -

Leonardtown High

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Robert Cator